While tuna steak is a delicious meal, it’s also packed with vitamins, protein, and other nutrients. Even though you’re meant to eat tuna steak rare, there are several simple ways to cook it at home. With these simple methods, you can have your tuna steaks ready to go in less than...
Absolutely.Can you freeze tortillasthat are leftover. Certainly. Add some chili and you’ll be fine. The bestbeans for chiliare pinto in my opinion. Pinto beans can also bewhat to eat with chiliinstead of in the dish itself. The same goes for tamales.How to reheat tamalesis very simple...
How ToMake creamy, buttery German-style spaetzle Bylinguica 12/15/2010 6:21 am Pasta No one can resist the taste of spaetzle. It's undeniably one of Germany's best creations. And German spaetzle is even a hit during the holidays! So, join Robert Daugherty as he shares his herita...
Serve these roasted sweet potatoes alongside your favorite vegan main dish, like these easy vegan scallops or as a side to this vegan chickpea tuna salad or these creamy garlicky tomato butter beans! They’re also great in vegan tacos as well or keep it even simpler, and just make some ...
a healthy breakfast you need to include fruits, but fruits alone won’t power you through until lunchtime. This is why you should considerovernight creations. Overnight oats, crockpot breakfast crisps, and slow-cooked banana-blueberry muffins are all options that you can create ready-to-eat....
However, it should be one that doesn’t eat up almost all of the budget because you don’t want to be left with two less satisfactory choices. The reassembled movement is definitely brighter and more sparkly after a trip to the spa. But there’s something about watches that has brought ...
The dinner that followed was composed of at least a dozen creations that left me mumbling “WTF” to myself, dishes that defied logic, that seemed to break the laws of gastrophysics: foie gras and sea urchin spiked with horseradish and jalapeño; baby-eel sashimi dressed with arbol chile...
A legitimate excuse to eat way more candy than any other time of the year. But, hey, Easter is our first time each year to indulge ourselves beyond our typical sugar allowances. Take me, for example. I rarely eat chocolate – though I adore it and do keep a supply of 70% dark ...
about being solicited to write a preface for a charity cookbook — you know, one of those collections of recipes that were so popular as fundraisers in the 1970s, in which well-to-do local matron share the secrets behind their potluck-famous pineapple upside-down cakes and tuna surprise. ...
couple minute take everything over to my bowl and stir things up. If everything goes as planned, the yolk will be still kind of runny while the whites are all done. I like to break the yolk open and dip a forkful of noodles into it and eat a bit of it that way – nice and ...