How to Air Fry Frozen Pierogies I’m back with another air fryer recipe, and this time with frying frozen perogies. This potato dish is absolutely one of my favorite ways to have spuds, and I just love putting different toppings on each of my perogies when I serve them up. They offer...
Good Food Stories is a place for people who love to eat, sharing adventurous but unpretentious recipes for real life. Here you’ll find ideas that inspire and reliable recipes that fit into your regular meal plan – all served up with a dash of humor. After all, there’s always a story...
has embraced pierogies as a beloved side dish. These dumplings are made from unleavened dough and are filled with a variety of ingredients, including potatoes, cheese, sauerkraut, and meat, then boiled and pan-fried until crispy. The dish traces back to Eastern European immigrants who brought t...
has embraced pierogies as a beloved side dish. These dumplings are made from unleavened dough and are filled with a variety of ingredients, including potatoes, cheese, sauerkraut, and meat, then boiled and pan-fried until crispy. The dish traces back to Eastern European immigrants who brought t...
a variety of ingredients, including potatoes, cheese, sauerkraut, and meat, then boiled and pan-fried until crispy. The dish traces back to Eastern European immigrants who brought their recipes to the Midwest, where pierogies are now served at church festivals, local eateries, and even ball...
But have you ever tried to eat a plain baked potato? It's not enjoyable. That's why we heap on toppings like butter, sour cream, bacon, and cheese. The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness ...
Dishes like pierogies, kolaches, sauerkraut and Swedish meatballs may not be common in every restaurant in New York or L.A., but you sure as heck can find them all across the Midwest. If you want to cook like a Midwesterner, stock up on your ground beef, pastry dough and spices — ...
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This rich soup is a great food for cold days, and it’s verysimple to cook. Potato pierogies Impress your familywith these packetsfilled with ricotta and mashed potatoes seasoned with green onion or herbs. And if you make too many of them, there can always be found some room in the fr...
My husband’s Ukrainian grandmother taught me to save potato water to use in making pyrohy (pierogies) dough. It makes the dough nice and tender, never rubbery like it used to turn out before I learned that tip! Reply Jeanna McBride says: September 9, 2012 at 1:44 am Awesome idea...