Pickled carrots tend to have less salt than other pickles. Use about 1/4 to 1/2 tsp salt per pint if making pickled carrots as a topping or side dish, but maybe increase it to 1/2 to 1 tsp for pickled carrot sticks that you’ll eat right out of the jar. The sugar in pickled c...
Most pickled garlic recipes use a good bit more than 50% vinegar since garlic has a pretty intense flavor. Extra vinegar helps balance out the pickles so that they have enough acidity to stand up to the pungent flavor of whole garlic cloves. In each of these pickled garlic recipes, you’l...
Garlic is a difficult ingredient to work with when canning so it’s better to stay safe and just refrigerate it. You can keep it that way for around 4 months but trust me when I say you’ll eat it much faster. How to Customize Your French Pickled Garlic You’ll love the spice ...
Another twist on cheeseburgers and great use of pickled onions! Recipe here Cheeseburger Tostadas Cheeseburgers for when the weather isn’t good enough to grill! Recipe here Open Faced Steak Sandwiches Steak is taken to the next level – served in sandwich with a garlic sauce and pickled...
1 to 2 garlic cloves 1” piece ginger 1 to 2 fresh or dried chili peppers 1/2 to 1 teaspoon whole spices such as black peppercorns, mustard seeds, coriander, fennel or crushed red pepper flakes Steps If necessary, peel your veggies and then thinly slice or cut them ...
You can also eat the fresh bulbils if you don’t plant them. Treat them like miniature garlic cloves: you can use them whole (cooked or raw), mash them with the side of a knife, or run them through a garlic press. How to harvest Once you see the exuberantly loopy shoot forming in...
Typically made of pickled cucumbers and dill to season, dill pickles are so easy to eat that you could munch on them plain. In fact, some even take to the taste of pickle juice from dill pickles, sipping on every little bit of it. Others add the juice to their cooking. ...
Every year, my garden gets bigger. This year I may have gone a little overboard. I'm harvesting way more produce than I can eat and with all the effort I've put in, I would hate to watch my vegetables wither in the fridge. So I'm making quick-pickled vegetables (not just cucumber...
1/4 cup pickled jalapeños, sliced Tortilla chips, for serving Directions Step 1In a large bowl, stir together cream cheese, sour cream, jalapeños, lime juice, taco seasoning, and garlic powder, and season with salt. Transfer mixture to a large serving dish. Step 2Garnish dip with top...
How To Eat Pickled Mushrooms My go-to pre-dinner nibbles – venison chorizo, local cheese, pickled honey mushrooms and chanterelles with a very boozy martini. When and where you eat your pickled mushrooms will depend on what species and embellishments you have used. Here are some ideas. ...