When it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a luscious rich filling, these classy French delicacies are sure to impress and delight anyone who tastes them. Macarons have a reputation for being technically challenging and...
DIY Macaron Cat Toys This is quite possibly the cutest homemade cat toy tutorial I’ve seen! And also, puts me in the mood for macarons… Photo Credit: danslelakehouse.com How to Sew Your Own DIY Catnip Stuffed Cat Toy I love this DIY catnip toy because felt holds up well to cl...
“Sturdy” dough, like your good old-fashioned chocolate chip cookie dough and cut-out cookie dough is easy to freeze. If you’re making cookies with a delicate or thinner dough like a meringue or macaron, I wouldn’t recommend freezing the dough as it won’t hold up well when baking ...
How to bring butter to room temperature:take it out of the fridge 1 to 2 hours before beginning to bake, depending on how warm the kitchen is. A trick is: chop the butter on a plate. Then place a cup of water in the microwave and microwave it until very hot, then quickly open the...
Next, let us look back at the wonderful “Macaron & Fruit Tart” day and see how our students have benefited from this event. OurSYBvolunteers are indispensable to the success of public classes. Special mention to our interpreter Cassie, sincere thanks for her help. ...
Edible food paint only takes two ingredients and a few seconds to make! You’ll notice that I used vodka as the base for the paint. The alcohol will evaporate as the paint dries, so when it is ready to eat it will be non-alcoholic, and safe for kids treats. You can also use lemon...
Macaron fillings.This is sweet and creamy and perfect to use as a macaron filling too. I love this buttercream for wedding cakes too.It’s such a stable buttercream to use for cakes that are at room temperature. Follow this swiss meringue buttercream recipe for perfect results everytime!
to be taken and held under the flow of a chocolate waterfall on a nearby table. Finally, two plates of sweet items (including the now seemingly requisite macaron) and one of scones (a true necessity, with cream and jam, of course) appeared, finally giving the etagere a reason to be pe...
According to The Guardian, the macaron is a “pastel menace” and “more a flouncy form of interior design than something good to eat.” Cupcakes, meanwhile, are “prissy.” Mike’s Hard Lemonade even worked on rebranding because much like wine coolers, as The New York Times explained,“...
You can also shop in the souvenir shops or grab a bite to eat at The Buffet or the macaron shop. Eiffel Tower gift shop PRO TRAVEL TIP:If you plan to take the elevator (rather than climbing the steps), from the Esplanade you will ride the elevator to the second level, bypassing the...