百度试题 结果1 题目How to Eat Healthily 相关知识点: 试题来源: 解析 怎样饮食才健康 反馈 收藏
六、书面表达(20分)品味美食是一种享受,但在品尝味道的同时也要注意营养搭配,“过”与“不及”都不人体健康。请以“How to Eat Healthily”为题,根据以下
Health is very important for everyone.And we must eat enough food every day.So,we must eat healthily.How to eat healthily?First,we can eat more vegetable and fruit.They are good for you health and they can bring you some water.Second,we can eat less junk food,such as popcor...
How to eat healthily is important for us.What and how should we eat to be healthy?First,we need to have enough food,never too much or too little.The food must be clean and we should cook it properly.Second it`s very important for us to have a balanced diet.Fruit and vegetables make...
trying to eat healthily should focus on the ultimate goal and how each individual decision about what to eat contributes (or detracts) from that goal.───想要吃的健康,就应该重视最终目标,以及每次饮食如何利于或者不利于目标实现的。 How might this knowledge be used to help people eat more healt...
八.书面表达:One possible version: How to eat healthily? Health is very important to everyone. In order to keep healthy,it's quite necessary to have a healthy diet. First, we must eat regularly and eat different kinds of foods. We shouldn't just eat our favorite food. We should try as...
But do you know how to eat healthily? If not, here is some useful advice. First, we'd better eat different kinds of foods. Some food gives us fast energy, such as rice, noodles and sugar. Some food gives us slow energy. Fish, eggs and milk help our bones grow. Fruit and ...
How to Eat Healthily In today's fast-paced world, maintaining a healthy diet has become more important than ever. With the abundance of processed foods and unhealthy snacks, it can be challenging to make the right choices. However, eating healthily doesn't have to be complicated. Here are ...
科学饮食的六个黄金法则 健康饮食并非复杂的数学公式,而是一套可灵活调整的生活智慧。其核心在于通过合理的营养搭配与饮食行为,为身体提供充足能量,同时降低疾病风险。以下是实现科学饮食的六大关键策略: 多样性:打破饮食单调性 人体需要40多种营养素协同工作,单一食物无法满足全部需求。...
How to eat healthilydoi:10.1016/S0262-4079(23)00732-7Evidence – not stigma – should be at the heart of efforts to tackle processed foodNew Scientist