Don’t say you know nothing more than jalapenos when it comes to hot pepper. The Pepper world has some amazing varieties that can bring you to your knees. The hottest peppers are Carolina Reaper, Trinidad Moruga Scorpion, 7 Pot Douglah, and Ghost Pepper (Bhut Jolokia). Rule number #2 is...
sour, bitter, and salty. But there comes a time in life when a recipe falls out of balance and becomes too salty, too sweet, too spicy, or too bitter. No need to panic, most recipes can be saved. All we need is to learn a few tricks to mend them. ...
In the second distillation, they add all their herbs and spices to it. I can do it. I can make my own gin.” Not every flavor creation will be a keeper. “The mistakes most people make is in infusing peppers,” he says
Irene KimAj Caldwell
There’s an arms race going on in the world of hot peppers. Most people have heard of theghost pepperby now, the former hottest pepper in the world according to the Guinness Book of World Records, but since 2007 four others have taken the title, the latest contender winning the title in...
Spicy heat is enjoyable for many people, but everyone has a point where it’s too much. Beyond a certain heat level, food becomes difficult to eat. Usually, excessive heat is associated with more extreme chili peppers (like habaneros and ghost peppers),
It’s time to turn up the heat! Chile peppers, including jalapeños, are warm-weather vegetables that are fun to grow (and eat) at home. Learn how to plant, grow, and harvest jalapeño peppers and hot peppers in your garden. Plus, we’ve added a great video demo showing how it’...
Banish headaches. Squash cancer cells. Help you live longer. Can hot peppers do all that? Find out from WebMD's slideshow.
You can safely eat chili peppers before they're fully ripe -- the longer they ripen, the hotter they get. Buying red peppers that still exhibit some green coloring indicates that they're not fully ripe, but peppers ripen even after leaving the vine. Chili peppers have a long shelf life,...
Mixture of very hot peppers including Carolina Reapers, Dragon’s Breath, bhut jolokia (ghost pepper), and Napa Viper. In the long term, spicy food may be correlated with esophageal, gastric, and gallbladder cancers. But it may also be correlated with lower risk of cardiovascular disease and...