Is that frozen food still safe to eat? How long should you keep food in your freezer? Time to clean it out? See this frozen food storage chart to find out whether you can freeze cheese, how long you can freeze chicken, how long uncooked meat keeps in the freezer, and much more. Plu...
One of the most popular uses for frozen berries is fruitsmoothiesand shakes. Their frozen texture adds thickness and coldness to blended drinks without watering them down with ice. For the smoothest and thickest texture, whirl any ingredients that aren't berries first; then, with the blender ru...
Use the defrost setting on the microwave and zap the berries for 15 seconds. You will want to keep the time to short intervals, as you do not want to heat them up too much After 15 seconds, check to see if they have thawed, if they’re still a bit frozen, you can put them in ...
Step 3: Once frozen, transfer berries to a container for long-term storage. Pack the berries into resealable bags, containers or jars (see Kitchen Innovation Lab favorites, below) — pressing out as much air as possible and sealing tightly to avoid freezer burn. Label with the contents and ...
Using that bag of frozen fruit is also way cheaper and more convenient than buying farmer's market fruit, chilling it (after finding room in the freezer), waiting on the fruit to freeze, and then throwing it into a blender. Not to mention the fact that peak season fruit shouldn't get ...
Types of Berries Common berries Strawberriesaren't really berries. They're the ends of the plant's stamen and the small black spots are the fruits. According to the USDA, we eat almost 5 pounds of fresh and frozen strawberries annually. ...
Greek yogurt with (frozen) berries and a little bit of honey Muesli cereal with milk Apple slices with peanut butter Eat More Carbs Ketogenic diets are popular for a reason.Cutting back on carbs makes it harder to eat as many calories, making it harder to gain weight. We want the opposite...
Want to eat greek yogurt, a scoop of protein powder, and frozen berries for your breakfast? Amazing! Want to eat a bowl of cereal with skim milk (or whole milk) in the morning with your kid before school? No problem. This is true for higher-fat cheeses or full-fat dairy too – ...
For thesmaller berries: Remove the pan from the freezer and place on your counter top. Run your hand over the now-frozen berries, rubbing them against the towel (or silicone mat), rolling them around. This will remove those annoying little stems that were attached to the berries!
Then add it back to the strawberries and purée. This trick also works with other frozen, sliced fruits that naturally have a lot of liquid—peaches, for instance. To make a strawberry cocktail, such as this enchantingly creamy gin drink, you will need to let the berries soften enough to...