Fresh oregano, to taste (optional) Tabasco, to taste (optional) Directions 1Mince the garlic with a knife and then sprinkle about an 1/8 to 1/4 teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives, and any of the optional herbs very finely and ...
1 bunch fresh cilantro, chopped 1 small white onion, diced (alternatively, serve with pickled red onion) 2 jalapeños, sliced Cotija cheese 1 To make the braising liquid, combine the cumin, cloves, oregano, lime juice, chiles and sauce, garlic, beef broth, apple cider vinegar, and...
Nobody likes to eat mushy, dull-colored vegetables! Learning how to cook fresh green beans like a pro will be a game-changer in the kitchen. An easy method to achieve beautiful, bright, and crisp beans is “blanch and shock.” It’s a two-step process that takes less than 10 minutes...
In the simplest terms, fresh herbs are leafy, aromatic, flavorful plants that are added to dishes in small amounts to add more flavor or as a garnish. Essentially, you can think of a fresh herb as a fresh seasoning. This makes herbs distinctly different from vegetables, which are used to...
2. Spanish chorizo semicurado is semi-cured: It’s fresh sausage that has been fermented and possibly smoked, but not dried. The fermentation process adds acidity and extends the shelf life of semi-cured chorizo, but this type of sausage still needs to be cooked before eating. 3. Spanish...
Animals are just as attracted to fresh fruits and vegetables as humans and can do incredible damage. While birds help control insects, they also can eat tender plants. Use row covers, screening, or netting to protect plants, especially during the two to three weeks before the fruit ripens. ...
Dried parsley flakes (and I definitely could/would have used fresh if I'd had any)… Ground oregano (you can also use ground thyme)… And, to make sure the soup eaters are awake, a little bit of cayenne pepper. Now just stir it all together, return it to the stovetop… And bring...
Oregano –For extra herbaceousness and a bit of spiciness. You can also use marjoram in a pinch. Thyme –For sweet, peppery, floral goodness. Red Pepper Flakes –For a hint of heat. You can also use cayenne! Sweet pita chips If you’re looking for something to serve with your dessert...
Unripe pears can be kept in the refrigerator for a few days. In order to let them ripen and develop a better flavor and texture, move them out of the fridge a few days before you plan to eat them. Keep them in a paper bag or perforated plastic bag on the counter. ...
Eat high fiber foods (bran, fresh fruit) Avoid gas-producing foods (fried foods, beans) Eat small meals (3) with healthy snacks (2-3) every day COPD: Smoking and Cancer As mentioned previously, smoking, the leading cause of lung cancer, is also a major cause of COPD. Consequently, it...