Every year, people all over the world eat or drink 2 BILLION (1000000000) pounds of chocolate every year. So…if every cocoa tree produces enough beans to make only 2 pounds of chocolate a year, 1 BILLION cocoa trees are needed every year to keep the world supplied in chocolate. THE FIR...
I was recently sent an email asking me what I eat on a day to day basis. It’s odd, in that I’ve never really discussed this before, even though the entire website is ABOUT the foods I eat. To be sure, all the meals I eat on a regular basis ARE included on the website, in...
In creatingDark Chocolate Ganache, put the chocolate in a heat-proof bowl. Then, in a saucepan, bring the cream to a boil and pour the hot cream over the chocolate. Let stand for a minute and then stir until combined. Let cool until firm enough to pipe. This is best served during ev...
If entrepreneurs hadn't figured out how to process it further to make it easier to eat (and less expensive), chocolate might never have morphed into the pervasive treat that it is today. Can you imagine? Americans eat up to 12 pounds (5 kilograms) of chocolate every year, but they aren...
We stayed on the top and had a good time. After lunch we started going down. We got to the tour hotel at about four in the afternoon. Though we were tired, we were very happy. We came back to school the next day. Thank you very much for your last letter and the beautiful postcar...
Which of the following is TRUE according to the passage?A. We can guess the writer is a student who comes from America.B. The cocoa bean tastes as sweet as the final chocolate we eat.C. The writer thinks technology is important because machines are doing most of the work in thefactory...
I use 1/2 cups rolled oats to 1 cup water since I like my coffee creamier. I use small dash salt. I double sieve. I scoop out residue and since it’s just healthy oatmeal I eat it! I rinse spoon and sieve after first and second sieve. I do use a smoothie cup. Reply Support ...
From Cocoa Bean to Paste This photo shows raw white cocoa pulp on the left and roasted, dried cocoa beans on the right. Gustavo Ramirez/Getty Mages Making chocolate is a complicated process, and it varies depending on the company and how the chocolate will be used. But it always starts...
Here is how to make other flavors: Vanilla –Vanilla almond milk is my fave! Just add vanilla extract, or if you’re feeling fancy, use real vanilla bean seeds. Chocolate –Blend in some cacao or cocoa powder along with vanilla. Hazelnut –Replace some (or all!) of the almonds with ...
In those days, the cocoa bean(可可豆) was used to make a chocolatedrink.In 1824, Mr. Cadbury 2 a small shop in the United Kingdom. He 3chocolate drinks. In 1831, he opened a factory to make chocolate drinks. Mr.Cadbury believed that wine was bad and he wanted to encourage people ...