The trick is to wrap the remaining cheese in waxed paper or parchment paper – avoid using plastic wrap for fresh Brie. This will allow the rind to continue to breathe and stay dry. Beyond Cheese Plates Once you know how to eat Brie, there are endless options for making use of its crea...
Plastic wrap is not your friend when it comes to best practices for how to store cheese in the fridge. Reusable containers are key.
The case at DTLA Cheese Superette in downtown Los Angeles has a rotating selection of 40 to 70 cheeses. Come to your cheesemonger with ideas about what you might like (hard, soft, Gouda, Brie ... ) and ask what cheeses might go together on a board. (Jennelle Fong / For The Times)...
Firm cheeses are pretty indestructible. You can just trim the mold off the outside and continue to eat them and the flavor will not be compromised. The rinds of soft-ripened cheeses (cheese made the style of Brie or Camembert) will start to look brownish the older that they get and they...
Cheese is made by introducing an enzyme called rennet to milk, then processing the resulting curds. The flavor of a cheese depends...
crème cheeses. TheseBrie cousinsare cream-enriched and lovingly likened to whipped butter that you're entitled to eat with your fingers. The idea here is that especially fatty and generally salty cheese is cut by the wine's effervescence, essentially scrubbing your palate clean for more cheese....
Jump to recipeSavePrint Your favorite Spinach and Artichoke Dip made in a wheel of brie? You better believe it! Hollow out your wheel of brie and mix the cheese with all the goods and then stuff it back into the wheel. It makes for a beautiful dip bowl and one you can eat! Pack...
How to Make Cheese Fondue Step 1 Start bychopping or grating all of the cheese. Make sure you remove any rind, otherwise you won’t have a smooth fondue. Step 2 Heat the white wine in a large fondue pot, preferably made ofcast iron. ...
I love a piece on a cheese plate because it's easy to cut, and the rind isn't too imposing. Fontina is excellent withdried dark fruits like dates, raisins, and figs, as well as chocolate, port, or sherry. Because it's a little on the funky side, sweet accompaniments are nice cont...
Brie and camembert are around 24 per cent fat – still not low-fat so instead of on crackers for a snack, use a little of these cheeses in sandwiches or as part of a meal. What is Edam cheese similar to? Edam Cheese Substitutes Gouda Cheese. This is yet another Dutch cheese made ...