Algae has been used by tens of millions of people in Asia for over 50 years – and even Olympic athletes and NASA astronauts have relied on algae for decades as a way to pack a lot of nutrients into a very small volume of food – since algae contains 1,000 times more nutrition...
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Algae can be unicellular as well as multicellular. Large and complex forms found in the ocean are commonly referred to as seaweed and can look very similar to higher plants. Algae are voluntarily and involuntarily kept by many aquarists. Some species are very beautiful and well-liked, while oth...
These dragons eat rocks or metals that melt in their stomach, and then regurgitate and spit them back out as balls of molten lava. The substances they use to melt these rocks is Heptane/Oxygen. These lava blasts are shot out with great force and can cause serious damage on impact. ...
Whip up a batch ofkale chipsfor a savory snack, or use raw kale to take your shakes or salads to the next level. 12. Spirulina Thisblue-green algaeis considered one of the most nutritious ingredients on the planet. Gram for gram, it’s higher in protein than red meat, contains all ...
EPA and DHA – two potent omega-3 fatty acids – is beneficial for reducing asthma exacerbated by inflamed airways and can be useful, especially for those who don’t regularly eat two servings or more offatty fishper week. If you are allergic to fish, consider a vegan algae oil supplement...
Her experiments helped her identify a few household go-tos—like algae, which has "a lot of good benefits … It can take the carbon from the air and suck it in, and it's biodegradable", she says. "Not only can you eat it, but you can create materials, and it also binds things ...
Other non-animal sources of complete protein include spirulina (a blue-green algae) and nutritional yeast. Different protein sources can be combined in the diet to create a complete protein. Such combinations aren’t necessary at every meal, but they should be present in the daily diet. A ...
Commonly called sea grapes or green caviar, these clusters of algae are popular for their unique popping texture. They’re tasty on their own, but they’re usually served with a thin vinegar or soy-based sauce. Pick up a bunch with your chopsticks, dip it, and eat the whole thing, vine...
Sea moss is a sea plant that bears a resemblance to other algae and seaweeds. Out of these, the most commonly found and used in commercial products tend to be the Irish moss. What is the taste of sea moss? Sea moss has a somewhat fishy taste and slimy texture. As such, raw sea mos...