This is the creamiest homemade French Vanilla Ice Cream recipe you’ll ever eat! This custard-based ice cream has an equal ratio of cream and whole milk to provide a perfectly rich base with just enough eggs to stay nice and smooth....
Every year, people all over the world eat or drink 2 BILLION (1000000000) pounds of chocolate every year. So…if every cocoa tree produces enough beans to make only 2 pounds of chocolate a year, 1 BILLION cocoa trees are needed every year to keep the world supplied in chocolate. THE FIR...
After roasting, the cocoa beans are kibbled or chopped into small pieces called cocoa nibs. While some people eat cocoa nibs, we are a long way from finished chocolate. Most people who visit our office and are given a chance to inhale the aroma of nibs are nearly overwhelmed by the power...
The research focuses on a group of chemical compounds known as flavonoids. These compounds are found in numerous plants and plant-based foods (like tea and wine) that many of us eat every day and are already known to have antioxidant properties. Cocoa contains numerous flavonoids, but most of...
if I’m going to make two different batches of cookies, I might as well make sure I have enough people to eat them. Of course, I also made a batch of myrice crispy treats(I had leftover marshmallows to use up) as well asdark chocolate puddingup there. We were not wanting for an...
Today, chocolate is everywhere: From hot chocolate to rich truffles, we all have our favorite way to eat or drink it. But chocolate has changed dramatically since its beginnings in South America, and scientific inventions along the way have played a critical role in shaping it into the modern...
This is a six quart capacity air fryer that offers five fan speeds. It can reach up to 450-degrees Fahrenheit and uses 95% less oil, so the food it prepares is healthier to eat. And the smartphone app associated with this air fryer includes more than 100 easy to follow recipes. Because...
When caffeine is consumed it leads to more alertness and energy through its ability to mimic a compound called adenosine that binds to the adenosine receptors of the brain. When this happens it has the effect of blocking real adenosine from its job of creating a feeling of drowsiness and slowi...
Today, chocolate is everywhere: From hot chocolate to rich truffles, we all have our favorite way to eat or drink it. But chocolate has changed dramatically since its beginnings in South America, and scientific inventions along the way have played a critical role in shaping it into the modern...
This recipe appears inMaking Itas Olive Oil Whip. It’s my everyday body lotion/face cream and I figured it was about time to share it with you. It only has three ingredients. It’s safe and wholesome and very effective. It’s so basic and natural that you could eat it!