A Dutch oven is a heavy-duty pot with lid designed for browning meat and veggies and then simmering on the stovetop or braising in the oven. It can also be used for soup and more simple tasks like boiling pasta. It's often used to make bread as well. Brands like Le Creuset and Sta...
For a regular cast iron dutch oven, get out pot-scrubbers, soap and hot water. Havevegetable shorteningorlardstanding by, andpreheat your ovento 300 degrees Fahrenheit / 149 degrees Celsius. You can dry your dutch oven in a hot oven to make sure it’s completely dry, then re-treat any...
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
Why using a Dutch oven to bake bread is a good idea (and what it does for your bread dough) The baking time and temperature necessary for baking in a Dutch oven How to avoid burning the bottom of your bread dough Links to my favorite (and high-quality) Dutch ovens ...
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Here’s everything you need to know to master a classic Dutch oven dessert that our guides love to whip up on the river—pineapple upside-down cake.
oven, as well. The key is not to overcook it, whether you are cooking it at home in your kitchen or outdoors over coals. If you have never cooked in a cast iron Dutch oven, I share all of my cooking tips so you can learnhow to cook in a Dutch oven. Trust me, it’s super ...
One of the most important tips for planning and executing a successful experience in the kitchen is to visit the kitchen IN PERSON before you get too far into the planning stages. You’ll be able to see what equipment is in the kitchen, what supplies are available, and look at the space...
A heavy-bottomed Dutch oven is one of the most versatile pots in your kitchen, capable of acting as a soup pot, a roaster or even a deep skillet. One of its best applications is for preparing pot roasts and other tough cuts of meat.