25 tips on how to efficiently (and creatively!) use lube during sex, featuring advice and fun ideas on how to use lube from experts.
Getty Images
Yeast is a leavener that you add to dough to make it rise as it bakes. No matter what form your yeast comes in —active dry yeast, instant (or rapid-rise), or fresh yeast— it needs to multiply and grow in a sympathetic environment. The correct environment includes moisture, food (in...
When using active dry yeast in bread recipes it is important to activate or "proof" the yeast before use. This allows the yeast, which is a living organism, to develop and grow prior to its incorporation into the bread. Active yeast is essential in order for your bread to rise, because ...
Mix 2 cups flour with sugar, salt and yeast. Put the milk, water and margarine into a large mixing cup; Heat in the microwave to 120° or until it feels really hot when you put your finger in it. (The margarine doesn’t need to be melted.) Gradually add to the dry ingredients. ...
According to a 2017 survey by sex toy purveyor Adam & Eve, only 57% of guys clean their sex toys after each use, and more than a third never clean them at all. That ain't great, because using a dirty sex toy can land you with a skin or yeast infection. “You’re injecting ...
Yet in practice, shower sex isn’t all that simple. Water doesn’t make for a greatlubeand soap getting into the wrong places can be a one-way ticket to ayeast infection. There is a true art to having good shower sex. Luckily, there are a few tips and tricks that offer up all th...
(Be sure to wash them for at least 20 seconds, just like washing your hands! And remember to dry them with a clean towel.) Mintz recommends this for both a motorized or non-motorized silicone, stainless steel, or glass toy. Finn said this technique will usually do the trick for ...
An overgrowth of yeast in the vagina can produce a sweet smell, similar to that of honey or cookies. The vagina might also smell like beer, flour, or bread.
Inactive dry yeast shows to be of great help to relax dough, especially in extensibility and softness. These relaxation effects are caused by glutathione. As a reducing agent during mixing, it breaks down part of the S-S bonds in the glutenin, and couples to the formed -SH groups forming ...