To avoid rotting, it’s very important that the acorns dry fully. Spread tannin-free acorns to dry on cookie sheets in a warm place. If it is hot out, lay the cookie sheets in the sun. Or, you could put them in an oven set to “warm.” You can also put the acorns in a dehyd...
Most of the caps fell off my acorns, so I lined them up together on a large tinfoil wrapped baking sheet, which had a bit of a lip to it and prevented the acorns from rolling off. Bake in the oven for 2-3 hours at 200°F. Check them every hour or so and give them a little ...
Before eating acorns, the nuts must be shelled and leached to remove the tannins. Crack open the shell of each acorn with a hammer or a nut cracker and remove the nut inside. Grind the nuts in a blender or put them in a plastic food bag and crush them with a mallet or rolling pin....
Cold leaching can take up to a week depending on the size of the acorns but produces a superior final product in both taste and nutrition. Dry the acorns until they become hard and have a slight “rattle” inside (about 3 days in the sun). Alternatively, you can dry them on low heat...
If you’re really adventurous, Pascal Baudar has recipes for protein-rich acorn weevils in his foraging bookNew Wildcrafted Cuisine. So if your goal is “survival protein,” you can process these, otherwise, toss to the chickens and keep looking for clean acorns for flour. ...
Step 1: Start with the acorn tops To make a felted acorn garland, you want to spray the tops of the acorns with a sealer, like a clear acrylic spray. This will prevent any unwanted friends from showing up. Set aside and let dry. Step 2: Pinch off a small amount of wool roving I...
Walking through the forest, most people never realize how much food is growing all around them. Sure, most people know you cantap maple trees for syrupand that you can collect acorns from oak trees. But what about the others? Birch trees are edible in a number of different ways. Birch ...
Chestnuts can be pulverized using the methods above, dried (either in oven on trays over a low temp or in sun) and stored in jars for future use. When ready to make a new batch, take 1/2 cup of dried horse chestnut pulp, soak in 1 cup of boiling water, steep, strain, and use ...
To make any herb or vegetable powder called for here, slice the desired vegetable paper thin (or merely place whole herbs or berries on a tray) and dehydrate in a food dehydrator or oven set at about 150° until fully, absolutely, completely dry (2-6 hours, depending on the vegetable)....
How to eat acorns? Once their tannins removed, acorns are best consumed cooked, so that they are more digestive.Recipes with acorns Some ways of eating them are, for example: Toasted with salt Roasted in the oven In stews, etc. A very popular way to use the acorn is in the form of ...