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Whether you like your cocktail sweet, spicy, sour or bitter, whisky makes a perfect base. Common Tasting Questions Is it better to drink whisky neat or with water? Both have their benefits. The simplest way to enjoy your whisky is neat, cleansing your palate with cool water between sips. ...
相传「威士忌酸酒 Whiskey Sour」一词,最早是出现在1870年,美国威斯康辛州的报纸上,而后来再版的《Bartenders Guide How to Mix Drinks》亦收录了威士忌酸酒。#现调鸡尾酒 #来调一杯夏日水光特饮 - 丽江调酒师晓龙于20231015发布在抖音,已经收获了5.0万个喜欢,来抖音
学徒调酒——威士忌酸(WhiskeySour)起源于美国,是最经典的鸡尾酒之一,也是威士忌最巨代表性的调酒。19世纪60年代起,这个改良自100年前风靡一时的潘趣鸡尾酒的“威士忌酸”,开始拥有了姓名。虽然关于威士忌酸何时出现没有定论,但它 - 威士忌品鉴吧于20240307发布在抖音
Or if you want to try something completely innovative and drink whiskey like you’ve never drank it before, go for aBallantine’s Finest ShakeorSpritz My Way. We know it’s a cliche, but the options really are endless. What to mix with whisky ...
How do you drink whiskey? The simplest way to enjoy your whisky is neat, cleansing your palate withcool water between sips. Some people also add a few drops of water to their whisky, which can open up the flavors as the liquids combine. Experiment to see what works for you, but go sl...
Ingredients:Cognac, rye whiskey, Pernod, sugar cube, Peychaud’s bitters Get Recipe Pernod Corpse Reviver The Corpse Reviver is a family of cocktails with a humorous name: indicating the strength of the drink was enough to bring a body back from the grave. It’s a classic gin sour cocktail...
If you’re into smoky Scotch, go young; if you like it more mellow, drink an older dram. Get Your Drink On The Rise of American Single-Malt Whiskey Trust Us, Infusing Whiskey Is Delicious How to Build a Cocktail But you won’t know what you like until you taste. Grab a few ...
How do you drink Ballantine whiskey? How We Make It Fill a highball glass with ice and pour in a shot of Ballantine's. Top up with cola and stir. Squeeze the rim of your glass with a wedge of lime and drop it into the glass to serve. ...
‘What’s a New York Sour?’” he says. The drink’s marriage of two familiar entities—the Whiskey Sour and red wine—makes the moderately obscure classic less intimidating to guests. King says that the moment he serves one, several more orders for the drink follow, owing to its eye-...