Second to a pour of Korean soju, “I think Grüner Veltliner pairs really well with Asian spices, especially gochujang,” says Steve Kim, sommelier atThe Bazaar by José Andrés. “Bright, fruity Grüner has a way of contrasting the spiciness and easing it down, and its acidity can brighten...
If you visit Korea, there are certain things you will undoubtedly do, and drinking is one of those things so knowing how to say “cheers” in Korean can definitely come in handy. Koreans drink a lot, more than any other country in the world according to some sources, and Soju(소주...
“The cocktail space has become so globally inspired,” says Nielsen. “Similar to what we saw in the chef space, bars and bartenders are bringing their heritage to the fore, but are blending it in a contemporary way.” This could mean a Mexican-inspired drink menu might also includeJapanes...
The most widely consumed drink in Korea HAS to beSoju. In fact, the South Korean liquor accounts for97% of the country’s spirits market. It’s a clear, distilled rice liquor with potency similar to vodka. Locals in Korea drink it straight up – no mixers needed. Many Koreans chase aw...
Every St. Patrick's Day, food coloring makes green beer. The shortcut is not common in cocktails, but it will work in a pinch. To transform a neutral-colored drink into a stunning green delight without altering the taste, add a couple of drops of green food coloring. Recipes These ...
From Soju to Kimchi – Memoirs of a Foreign Saari in a Foreign Land “I can’t think of anything that excites a greater sense of childlike wonder than to be in a country where you are ignorant of almost everything. Suddenly you are five years old again. You can’t read anything, you...
Beer remains a dominant force in China’s alcohol market. Year-on-year, beer sales have seen a remarkableincrease of 34%. China is not just a massive consumer but also a leading producer, contributing to25% of the global beer outputand producing a staggering 35.7 billion liters in 2022 al...
What to drink From small bottles of whiskey to decent French wines, Korean convenience stores are usually stocked with pretty much anything you might want. Many people stick to the basics of soju and beer, as deals are common, particularly on beer (sometime...
The train leaves Pyongyang at 1010 daily and takes around four and a half hours to reach Sinuju, the border town with Dandong in China. There is a good Korean restaurant car which serves a very tasty set lunch and where you can buy beer, Soju (Korean sake) and soft drinks. There is...
You’ve come to the right place. The average Korean of drinking age consumes 13.7 shots of liquor per week, which is twice as much as Russians. The drink of choice in Korea is soju, which is traditionally made from rice, barley, or wheat, but is now most often made from sweet ...