Don’t forget to try traditional drinks like soju (rice liquor) and makgeolli (rice wine), but drink responsibly. Engaging with Entertainment and Leisure Korea offers a wealth of entertainment options catering to diverse interests. For K-pop enthusiasts and fans of the Korean Wave, attending co...
excluding grapes, such as fruit wines, and rice wines likeSake and Soju. This segment experienced a revenue growth of15.58% from 2014 to 2022, which clearly indicates the growing interest in these beverages.
What I’ve come to realize is that foreigners living abroad, particularly during the holidays celebrated back home (in this case mainly Americans), are like moths attracted to a flame, except in this case the flames are food, drink and other foreigners yearning for something to remind them of...
If you visit Korea, there are certain things you will undoubtedly do, and drinking is one of those things so knowing how to say “cheers” in Korean can definitely come in handy. Koreans drink a lot, more than any other country in the world according to some sources, and Soju(소주...
Every St. Patrick's Day, food coloring makes green beer. The shortcut is not common in cocktails, but it will work in a pinch. To transform a neutral-colored drink into a stunning green delight without altering the taste, add a couple of drops of green food coloring. Recipes These ...
To better understand the category, it’s helpful to start with some basic terminology. The word “sool” represents all categories and types of Korean alcohol, from plum wine andsojuto makgeolli and beer, and “jeontongju”refers to traditional rice-based alcohol made with only cooked, unpoli...
Beer in a grocery shop: US$2 - $4 Yup, the beer's really cheap; so drink away! A bottle ofSoju, which is a local drink, shall not cost more than 2 USD. Beer in a bar or restaurant: US$3 - $6 A pint of beer at a restaurant does increase the cost to 4 USD but if you...
The train leaves Pyongyang at 1010 daily and takes around four and a half hours to reach Sinuju, the border town with Dandong in China. There is a good Korean restaurant car which serves a very tasty set lunch and where you can buy beer, Soju (Korean sake) and soft drinks. There is...
Korean Classic: Soju The most widely consumed drink in Korea HAS to beSoju. In fact, the South Korean liquor accounts for97% of the country’s spirits market. It’s a clear, distilled rice liquor with potency similar to vodka. Locals in Korea drink it straight up – no mixers needed. ...
What to drink From small bottles of whiskey to decent French wines, Korean convenience stores are usually stocked with pretty much anything you might want. Many people stick to the basics of soju and beer, as deals are common, particularly on beer (sometime...