There are various ways to drink sake. By sticking to a particular sake and changing the temperature and vessel, your evening beverage will be entirely different. This article introduces the basics of choosing sake, drinking it deliciously, and arranging
Sake is largely classified into two categories: " Futsu-shu (Everyday drinking sake)" and "Tokutei Meishoshu (Specific Class Named Sake)," and there is a wide range in calorie content. In particular, sake such as nigori-zake (cloudy sake) generally contains more calories due to its high ...
Sake, made from fermented rice, is an up-and-comer in the world of wine and spirits, and Americans consume about 35 percent of all sake exported from Japan, according to John Gauntner’s Sake World. Often remembered as that simple, warm drink consumed exclusively at sushi bars and Japanese...
If you're drinking sake, keep in mind that not all sake is heated for consumption.Nigori (unfiltered) sake looks like milk; drink it cold. For hot sake, ask for Sho Chiku Bai. Ask the itamae for more exotic drinks likegold sake (with real gold flakes in it!) ...