they are distinctions to keep in mind. For example the magnificently spicy masala chai is tea. But it is not a plant. There are no “masala chai leaves”. Masala chai (“chai” means tea, more about that later!) is a drink using Black tea leaves as a base, with other spices, herb...
rich in calcium, iron, sodium, zinc and other trace elements needed by the human body, which can improve human immunity; it is mainly suitable for brewing Pu'er , Lapsang Souchong, Dahongpao and other heavily fermented teas.
The gong fu method of brewing provides the best way to get every last bit of value out of the tea you buy. This method essentially uses more tea and less water, allowing for multiple infusions. Western style brewing tends to waste tea. This method uses less tea and more water and only ...
The principle of fat washing is based around flavouring alcohol with molten fats such as bacon, butter, coconut oil and duck fat. It may sound unappetising at first but the technique imparts a richer texture and a silky mouthfeel to the drink rather than a strong flavour. For thehome bar...
Black tea leaves include traditional types such as Indian Assam and Darjeeling or blends from Africa or China likeLapsang Souchong. Some manufacturers use a blend of black teas from across the world. The drying process also affects the flavor ofEarl Grey tea. Some black tea leaves are roasted ...
It might be better to offer aprocrastinatora concrete choice Lapsang Souchong or Darjeeling?—rather than asking him just what sort of a person it is who would drink tea when time is of the essence. Examples from Classical Literature
Rinse them in cold water once they are finished cooking. That way you won’t heat your cold drink up with hot tapioca pearls. Is Bubble Tea Healthy? It’s pretty common to think of tea as healthy, but boba tea is often loaded with sugar, which takes out the healthy element. The amou...
Suffice to say, the Russians were drinking the world’s first unofficial Lapsang Souchong tea—a black tea smoked over pine wood fire—but it wouldn’t be until much later that tea producers in China’s Qing Dynasty would create the Lapsang Souhcong (‘la’ = pine, ‘sang’ = wood and...