Here's your golden ratio for pop-up holiday cheer: Combine 1 part of your selected spirit to 5 parts prepared eggnog. Want us to make it even easier on you? If you buy a 1-quart container of eggnog, you should use 6.5 ounces of liquor, total. What's The Best Way To Garnish? E...
Refresh the page to resume playback Made from a mixture of beaten egg yolks, cream, and often whiskey or rum, eggnog is the classic Christmas drink that has been around since likely as early as the 13th century. This signature drink sparks debates between die-hard lovers and dedicated hat...
In keeping with our oyster roast suggestion (flip over a page), we could have highlighted another popular local drink, the Oyster Shooter. But, there’s not necessarily a lot to making that one – add a raw oyster to a shot glass, top with cocktail sauce, squeeze some lemon on top the...
Drinking spiked eggnog, warm apple cider-based drinks and other cocktails of the season are laden with fat and sugar. Instead, stick to wine or liquor drinks with water-based mixers. In addition, drink water between drinks. Make it a practice to drink a full glass of water between every...
A bottle of this also makes a great gift for drink-lovers, or a wonderful party punch to warm up your guests, as they come in out of the cold. Just don't leave it on the stove too long; overzealous heating will boil off the booze. It can also be served at room temper...
Whether you prefer it boozy or non-alcoholic, follow our easy recipe to make perfect eggnog every Christmas.
Whether you prefer it boozy or non-alcoholic, follow our easy recipe to make perfect eggnog every Christmas.
Whether you prefer it boozy or non-alcoholic, follow our easy recipe to make perfect eggnog every Christmas.
Whether you prefer it boozy or non-alcoholic, follow our easy recipe to make perfect eggnog every Christmas.