Gin is a clear, high-alcohol drink whose flavor is created by distilling neutral grain spirit with a combination of plant extracts (botanicals), most famously juniper berries. It can be consumed neat, but is most commonly used as an ingredient in mixed d
how to How to Make the Full Blonde cocktail for an aperitif By linguica Feb 18, 2011 Gin WonderHowTo A great starter cocktail! This particular drink calls for: 1 1/2 ounces of gin, 1 1/2 ounces Pineau des Charentes (1 part Cognac to 3 parts fresh grape juice), a few drops ...
BOMBAY SAPPHIRE gin 100 ml Premium tonic water (chilled) 3 fresh raspberries 3 Fresh mint (use the sprig for garnish) Method Place fresh raspberries and mint leaves into the bottom of a balloon glass Add BOMBAY SAPPHIRE and swirl, allowing the flavours to subtly infuse ...
Discover Gin Mule cocktail recipe with Bombay Sapphire. Create this refreshing twist on a classic cocktail with instructions using Bombay Sapphire gin & ginger beer
Bombay Sapphire gin, for example, is made with 10 different botanicals. These botanicals can be incorporated into the distilling process in two ways. The first method is to simply add the botanicals directly to the base spirit in the still. This is called steeping and is similar to making a...
Add 2 oz of gin Step 6 of 9: Crush ice in Lewis bag Tip: You'll need more ice than you think to fill your glass, make sure it's dry and right out of the freezer! If you don't have a Lewis Bag, place ice in a pillow case or towel and beat it with a mallet, hammer, or...
It’s also heavy on the juniper and excels in every gin cocktail out there. Here are the London dry gins you should choose from: Beefeater. Spicy and fruity, bright citrus notes that burst on the nose. Our recommendation. Bombay Sapphire. Meandering botanicals that open up to ripe citrus ...
To make a great G&T, there are a few rules to remember: Make your gin and tonic very cold. Serve in a tall glass. And stop garnishing with lime.
“a drink made of alcoholic liquor with hot water and sugar”. It really is that simple. It is believed that the drink originated in 1700’s Scotland, meaning it predates the traditional cocktail. The hot toddy requires no equipment beyond a jigger or measurer, and something to grate with,...
Dan Lan Hamm is a craft bartender at 1 Tippling Place in Philadelphia. He was Pennsylvania's winner of Bombay Sapphire and GQ's Most Imaginative Bartender Competition in 2014. He runs Spirit Forward, a cocktail-centric group which caters local events and provides educational workshops. ...