You will fight it continually to keep it on the track. To apply enough down force to prevent this, you will burn your iron and/or burn up your router. I've done both. I used a router and a guide to get a level
want the color of your add-in to affect your eggs, remove 'em from the pan for a minute while you get the eggs cooked.) With raw tomato, such as inTex-Mex migas, your best bet is to pre-salt the diced tomato to draw out as much water as possible before adding it to the eggs....
There was a Dsquared line about the Iraq war, that genuinely good ideas don't need you to tell lies about them to sell them. I kind of feel the same way about the popularity of suburban living -- while I'm sure there are many people who love it, the fact that it's explicitly ill...