Wash the zucchini. Cut the summer squash into 1/2-inch slices. Blanch the zucchini slices for 3 minutes. Cool the blanched sliced zucchini in ice water. Drain thoroughly, then transfer the zucchini slices to a freezer-safe container. Don’t forget to leave a 1/2-inch headspace! Seal ...
2. I had shredded and froze 2 cups of zucchini from last years garden. I let it thaw out at room temperature. Drain the water from the zucchini. 3. Next, add the shredded zucchini to the mixture. Mix until well blended. ***optional add chopped walnuts 4. Pour into 2 greased loaf ...
Make an ice water bath by filling up a large bowl with water and ice, and let the zucchini sit in the water for about 1-2 minutes. Remove the zucchini with a slotted spoon or drain in a colander. With a paper towel, gently pat the zucchini as dry as possible after it has drained....
Fresh zucchini spoils fairly quickly, whether you get them from the grocery store or grow your own. Therefore, it’s important to know the signs of bad zucchini before bringing it to the table. We’ll show you how to tell if zucchini is bad and ways to store it to prevent early spoila...
Trim out any damaged kernels. You can also trim off the ends of the ears to remove the fibrous kernels. Wash ears. Blanch the ears in boiling water. This usually takes 7 to 11 minutes, depending on the size of the ears. Cool the ears down in cold water. Drain. Wrap each ear in ...
Drain spaghetti, reserving up to 1 cup of cooking water to add to sauce. Add the cooked spaghetti to the sauce with a splash of the cooking water and stir to coat, thinning it out with more cooking water as necessary.Simple Spaghetti with Tomato Sauce This basic pasta dish can be trans...
All you do is cut it into half-inch slices, blanch it in a pot of boiling water for three minutes, transfer it to a bowl of ice water to cool, drain it, and bag it. Back in 2002, I decided to freeze my first pile of zucchini and yellow straight neck squash, figuring the frozen...
Immediately transfer the zucchini to the ice bath using a slotted spoon. Gently stir the ice water to cool the vegetables, then drain well. Lay the zucchini in a single layer on the lined baking sheet and blot with more paper towels to dry well. ...
How to boil peas Shell the peas. Place the peas in a saucepan and just cover them lightly with salted water. Boil briefly until the peas are just tender and bright green, about 2 to 3 minutes. Drain the peas. Melt the butter in a skillet over low heat Add the peas to the butter ...
I am fascinated the nefarious and philanthropic behavior of a dynasty that started out with a familiar immigrant story. Baked Zucchini Sticks. Pre-heat oven to 375°. I don’t use set measurements of the ingredients because I find it always comes out well not matter how much of each ...