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Lattice Top A lattice top crust adds a nice touch to a two-crust pie, letting the filling peak through. For an easy “wow,” try one of these methods for the top pastry of your pie. Using a pastry wheel adds a decorative touch to a lattice crust. ...
Cut the dough into even strips, 1/2 inch to 3/4 inch wide, depending on how thick you want your lattice strips. You can use a blunt knife with or without a ruler or straight edge to guide you, or you can use a pizza wheel or a pastry wheel if you have one. ...
flaky pie crust isn’t just about the crust recipe; it’s about the right techniques. Keep everything cold and work the dough sparingly. See our tips—plus, videos on how to jazz up your top crust with a lattice top or braided top!
Lattice Crust Lattice-topped pies offer an impressive presentation, but the technique is actually easy to learn. Follow the recipe for a two-crust pie or use one box of refrigerated dough. Line the pie plate with the first crust, leaving one to two inches extending beyond the edge after it...
For a double-crust or lattice-top pie, refrigerate the bottom crust while you roll out the top crust. Transfer the top crust (it doesn't have to be a perfect circle) to a parchment- or wax paper-lined sheet pan. Cover loosely with plastic, and refrigerate while you prepare the filling...
No food processor:It is definitely possible to make this recipe without a food processor. Simply whisk together the dry ingredients in a large bowl (step 2 in the recipe card below). Then use a pastry cutter for steps to incorporate the butter and shortening and again after adding the remai...
If you prefer, you can cut the pastry into squares and overlap them to form a lattice pattern on top of the pie. You can also add herbs and spices to the filling. Then, place the cooked chicken mixture in the center of the pie crust. Sprinkle on some more shredded cheese, if ...
How Do I Make a Lattice Crust? After you’ve rolled out your top crust into a circle, two-stacked-quarters thick, trim the left and right sides to make two straight edges, then cut the remaining dough into eight strips. These strips will be wider than a m...
If you’ve cut air vents (or used a lattice top) you’ll be easily able to see with just the oven light. Thick, slow bubbles mean the fruit has properly cooked down. It’s better to give a pie 10 minutes too long than 10 minutes too little. You want a deeply browned bottom ...