The present study focused on a Chinese reality show, Forget Me Not Caf茅, which brought together five older people (aged 65 and older) living with dementia to run a pop-up restaurant and intended to reduce the s
Opening a restaurant requires strategic planning. Follow our 11-step guide to successfully start your new restaurant!
Combine the sustained industry growth with the freedom of being your own boss, the ability to entertain and nourish the community, and the wish to create a space to foster connection and good times—starting a restaurant is a no-brainer for many entrepreneurs. In this post, you’ll learn h...
30 Restaurant Marketing Ideas, Tips, and Trends for 2025 Running a restaurant is tough in today’s crowded market, where standing out can be a constant challenge. On top of that, economic pressures make it even harder for restaurants to remain competitive. That’s why smart, cost-effective ...
Some owners have tested their concept as a pop-up before opening a full-fledged restaurant. Regardless of the type of business you want to launch, it’s helpful to break down your restaurant startup costs into two categories : one-time costs and recurring costs. One-time restaurant costs ...
No matter how you decide to include them, make sure your loved ones know how to keep a secret, and you tell everyone your plan ahead of time so they can free up their calendars. Call the restaurant ahead of time. While making your reservation, speak with the manager about how they can...
“It opened up my life,” she says. “I was scared to quit my desk job until I realised there were other options out there.” Outside Jamsil Stadium, a Korean woman handing out free Suga badges bonds with an American fan, over having both attended the same K-pop concert in New York...
Food for a melting pot Linggeswaran Sathasivam, chef Linggeswaran Sathasivam got his passion for the culinary arts from his mother and grandmother, who were both great cooks. But it was his time spent at the renowned Indian restaurant Rich Maha in Melbourne that helped to form...
A good way to test whether your restaurant idea will stick is to operate as a pop-up restaurant or food truck first. This way, you can have a solid proof of concept, build a repeat customer base, and hammer home to investors that your idea is one worth getting behind. 2. Create a ...
3. Appeal to niche interests When people are passionate about a hobby or interest, they’re typically more willing to spend money on products that perfectly match their needs. Understanding yourtarget marketbecomes easier if you’re part of the community you’re selling to. Do you play pickleba...