How can I disinfect my wooden cutting board? You can use a diluted solution of bleach to clean your board, but we prefer a natural solution of lemon, table salt, vinegar and baking soda. We recommend adding a dash of Handy Andy lemon cream cleaner. ...
If you plan on resurfacing your wooden cutting board, you’ll need to seal the wood to protect its integrity. The best products to seal a wooden cutting board would be preferably linseed or Tung oil (WARNING: Tung oil is made from a nut tree and can potentially cause an allergic reaction!
Wooden cutting boards and kitchen utensils can retain their original beauty for many years with a bit of regular maintenance.The best thing you can do for your wood cutting board or utensil is to clean it as soon as possible after each use. This will prevent the need for aggressive ...
Because of this I don't recommend that you use a wooden cutting board when cutting meat, because those cutting boards need to be thoroughly disinfected after each use. Instead, you should use a plastic cutting board when cutting meat, and then disinfect it afterward. ...
How Often to Clean a Wooden Cutting Board You should wash your wooden cutting board after every use. Then, every month, deep clean, disinfect, and oil the board to help with long-term maintenance. If used frequently, you may want to disinfect and oil it every couple of weeks. However,...
Learn how to disinfect and clean a cutting board. Use these cleaning tips to avoid cross contamination and keep the cutting board in a good state.
A good wooden chopping board can be a centrepiece for your kitchen, whether you’re using it for preparing food or as a serving platter. Knowing how to clean wooden cutting boards and how to disinfect a wooden chopping board after use is essential for a hygienic kitchen. ...
The air, water, and food in your home is full of tiny, microscopic plastic particles. Here’s where you can find the most common sources—and eliminate them.
you need to use a litter tray, don’t keep this in the kitchen or anywhere that you’re likely to put your foot in it. The laundry and the garage are ideal. It’s best to have a kitty litter tray on a hard surface that is easier to clean and disinfect if/when your pet misses ...
disinfect it with bleach or wash it through the dishwasher. Use wooden cutting boards for breads and vegetables to avoid cross contamination and discourage bacterial growth. No matter what materials you end up choosing, it’s generally a good idea to keep separate boards for meats and ...