3) The impulse to buy something new can often be viewed as the other side of the coin as the impulse to discard. Both can stem from a desire to actively change something in one’s environment or the conditions in one’s life. If that’s the case, perhaps find something to just disca...
or you will stand there in front of this burner for a long, frustrating time and still end up with food that has not been canned safely. Be very careful to supervise the canning pot: you don’t want the
When it's time to turn up the tailgate, discard perishable foods that have been left out for more than an hour in temperatures over 90°F, or for more than two hours in more moderate weather. For safety's sake, a good rule of thumb is, "If in doubt, throw it out." Safe ...
Strain the mixture through a sieve or place solids in a wet piece of cheesecloth and hang it over a bowl for 6-12 hours to strain. Discard the solids in your compost bin or dehydrate it to use in oatmeal or baking. Ladle into hot jars and process for 10 minutes in awater bath canne...
There are two methods for wiping down yourrefrigeratorbefore painting it: apply a light cleaning solution or discard it. It is easy to explain why ditching your refrigerator is a great cleaning method. You’re going to spend money on a new refrigerator anyway, and throwing your old one away...
or eggs while it is still at safe temperatures, it's important that each item is thoroughly cooked to the proper temperature to assure that any foodborne bacteria that may be present is destroyed. However, if at any point the food was above 40 degrees for two hours or more — discard it...
woody skin. However, it’s incredibly quick and easy to safely remove ginger root with a spoon. Simply press the edge of the spoon against the ginger root and use a scrapping motion to remove and discard the skin, revealing the flesh. Or if you prefer, you can use a vegetable peeler ...
What to pop a blister with if you don't have a needle? If you want to pop a blister without a needle, please just use something sterile –like a sterile scalpel blade. Use it just once, then discard safely into a sharps container. ...
Finely mince two to three garlic cloves (20 grams works well), and add these to your bowl. Cabbage quartered and sliced into narrow ribbons. Then, prepare your cabbage. Discard any limp outer cabbage leaves, setting aside one of the cleaner ones for use at the end of STEP 5: SUBMERGE ...
Just be forewarned that if you have left over boiling water and you discard it in the kitchen sink, the water might circle and drain in the opposite direction than it would here in the United States. Or that might just be a myth. I’m not sure. Reply Lauren says April 1, 2014 at...