Store the oil in a cool dark area or in the refrigerator for up to six months. Discard the oil after this six month period. Tip If you heat the oil in a microwave, it will lose its medicinal benefits. Warning This oil is for topical use only. Do not ingest....
In a separate pot, add the cooking oil over medium heat. Then add the scallion, star anise, and bay leaf to the oil and reduce the heat to low and cook for 20 minutes. Cover with a lid if the oil splashes. Discard all the dry ingredients after 20 minutes. In the meantime, grind ...
Use tongs to remove food from the marinade. Some of the marinade will stick to the food. Discard the remaining marinade. How Long to Marinate? Tender cuts of meat need up to 2 hours of soaking time. Less tender cuts of meat require 4 to 24 hours but don't overdo it. Meats and poul...
To slice the onions, start by cutting the onion in half, then removing the stem of the onion. Use a sharp knife to slice the onion every 1/4 inch. Slice the other stem end of the onion off and discard. You now have perfectly even slices of onions....
The papery skin should be easy to peel away from the clove. Discard the skin before mincing. Expert Tip: Do you notice any green parts inside the cloves? This is a sign that the garlic has sprouted during storage. It’s safe to eat, but it will add a slightly bitter taste. Check ou...
To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.
How to Serve Cremini Mushrooms Raw or Cooked How To Grow Tips How To Grow Tomatoes How To Grow Peppers How To Grow Broccoli How To Grow Carrots How To Grow Beans How To Grow Corn How To Grow Peas How To Grow Lettuce How To Grow Cucumbers ...
Drain fat or remove cooked beef with a slotted spoon to leave the fat in the pan to discard. How to Brown Frozen Ground Beef Yes, you can utilize frozen meat using any of these three "how to brown ground beef" strategies. The USDA says it's safe to cook from frozen as long as you...
The Good Housekeeping Test Kitchen weighs in on whether you should be cooking your turkey upside down this Thanksgiving.
shell-less acorns into one pot and boil until the water is the color of strong tea. Strain the nuts through a colander and drop the strained nuts into the second pot of boiling water. Discard the dark water from the first pot, then refill it and bring the water to a boil again. Repe...