Another great thickener is kobucha or blue hubbard squash. Also, rice water with pineapple in the blender makes an outstanding drink. Reply Sc B. McKinney says: November 11, 2013 at 10:48 pm I save all vegetable water and pour into ice cube trays and once frozen I label and put in...
For most of us, a brown paper bag kept at room temperature will suffice, but a root cellar would be better if you have one. Like potatoes, sweet potatoes, winter squashes, and other root vegetables, taro has a long shelf life. How to Prep & Notes of Caution Just a little FYI: ...
[Editor’s note: I would have to eat two bowls of oatmeal to fill me up at breakfast + orange juice (I take it her family drinks a lot of water?), and then probably 3x yams & deviled eggs for lunch, haha… But yeah, would def. still be cheap! And just something to keep in m...