Poutine is fries topped with white cheddar cheese curds covered in warm gravy.肉质乳酪薯条是在炸薯条上面放上白色切达奶酪凝乳,再浇上温热的肉汁。Fresh cheese is highly important for many people in Quebec.新鲜奶酪对魁北克的许多人来说非常重要。It has a milder taste and softer texture from the pres...
If you're writing a paragraph about your breakfast menu, you might describe it this way: “It was a feast for the eyes and a certain delight for the palate: two soft scrambled eggs, dotted with cheddar cheese; three juicy sausage patties, flecked with red pepper; two Belgian waffles, ...
I don’t often track how much of what I’m throwing in; I just try to make sure it’s there, so if I can’t taste it, I add more. I also tend to add whatever I’ve got in the house. Although there are some basics I insist upon including (ground up meat of some kind, chi...
罗老师 09-11 03:08 法轩教育Whether you're a seasoned chef or a culinary novice, understanding how to describe salads in English can be a delightful journey into the world of fresh ingredients and vibrant flavors. Beyond the simple term "salad," there exists a rich vocab...
Many of my students have learned how to make a cheese press like the one I describe in the video below—even if they don’t have any woodworking skills! As you’ll see, the cheese press plans are simple. All you need are two boards of plywood (or any other hardwood that’s easy to...
s Bandaged Goat Cheddar is better. Both are sharp and gritty in all the best ways, but the clothbound Ontario version is on-trend. Wrapping the cheese in muslin results in a drier, more crumbly texture than what occurs in regular cheddar. The taste is similar to Chèvre Noir, though ...
What Can I Add to My Mashed Potatoes Roasted cloves of garlic Olive oil (use in place of the butter; just note this will change the flavor and texture a bit) Cheddar cheese, mascarpone, gorgonzola, or blue cheese (I love this recipe) Bacon or pancetta Chopped green onion Caramelized onion...
Instead, use sensory descriptors to conjure up the taste, smell, texture, and look of the food: “Mouth-puckeringly sour key lime pie with a frothy meringue topping and buttery crust.” Here are a few more examples that take the imagery route: My favorite food is… velvety white cheddar ...
You’ll know your bread is well proofed when it seems to have increased in size – not quite doubled, but almost. When you press it, it should feel soft and airy and should spring back quickly. It’s hard to describe the exact feeling, but after baking a few loaves, you’ll get ...
The European flats or Ostrea Edulis from Europe have smooth flat shells. With a meaty texture, many describe them as having a crunch when eating. The Asian Crassostrea sikameafrom or kumamoto oysters are known for their bowl shaped shells. They are small and have a sweet nutty flavor; good...