Descale the fish with the back of a knife. You can scrape the scales off of a whole fish by using long strokes from the tail to the head of the fish with the back of a knife. Alternatively, skinning the fish also removes its scales, and can be done after you have successfully fille...
A quick pass with the kitchen torch not only normalizes the herbs but also melts the butter, intensifying the flavors of the steak. This torch technique can also be applied to dishes like salmon with miso paste for a similar effect. Not Helpful 0 Helpful 0 Question Can I cook meat ...