When people learn how to cook chicken livers correctly, many tell me they never realized how good they taste. The favorite way is to fry them crisply. I use the same chicken seasoning that I use tofry chicken, mix it with flour and fry them in a skillet. They cook very quickly and t...
Dirty rice is a Cajun classic made with white rice cooked with chicken livers, bell peppers, onions, and a blend of spices, giving the dish its "dirty" appearance. It is also rooted in Black culinary history and has become a cherished part of Southern cuisine. Variations feature sausage, s...
Dirty rice is a Cajun classic made with white rice cooked with chicken livers, bell peppers, onions, and a blend of spices, giving the dish its "dirty" appearance. It is also rooted in Black culinary history and has become a cherished part of Southern cuisine. Variations feature sausage, s...
Take each chicken foot and coat it in the batter you prepared, then set them to the side on a large plate or in a bowl until you have covered every foot. 6 Deep-fry each foot until it is golden brown, and serve! In small batches, deep fry the feet for about 3 to 5 minutes,...
While you want to allow the chicken to drain of the oil so they’re crunchy, don’t let them sit too long. You want to serve them while they’re still hot. 4 Repeat the process with the rest of chicken and serve. Once you’ve finished frying the first batch of chicken, fry the ...