food styling by cyd mcdowell separate the thighs from the drumsticks. place one of the turkey legs on your cutting board skin side down. wiggle the drumstick to get a visual cue of where its bone connects to the thigh bone. place the tip of your knife over this joint and slice down thr...
but it gets the job done.Butchering chickenin this way gets you a large, boneless piece of meat which can be useful for many dishes. For chicken sausage, don’t worry if your meat doesn’t come off all in one piece; it’s all going to get ground up anyway. ...
Ingredients for Chinese drunken chicken recipe Chicken. Always use deboned whole chicken legs, not breast meat. There are a few advantages to deboned chicken whole legs over chicken breast. The chicken leg is more flavorful since it is dark meat. Its shape is also suitable to form a rectan...
Your dog is lucky to have you ….if only they were all that lucky!! Nancy November 20, 2009 at 2:07 pm I make dog food too; but as a supplement. I boil 10# of chicken legs/thighs at a time, until cooked. Pick the meat off, and then cook the bones in the stock for a ...
No, seriously, chicken. Unfortunately I hate chicken, so I’ve found a million and one ways of disguising it. The cheapest chicken I’ve found is at Walmart (in our area) and comes in10 lb bags. It’s also all legs and thighs, which means first I need to debone and refreeze ...
Remove any chicken bones. If your chicken pieces have bones (thighs, legs, etc.), get rid of them to ensure the meat freezes evenly. Place the chicken on a cutting board skin side down and use a sharp boning knife or chef’s knife to find the bone under the meat. Make a small inc...