Your boneless chicken thigh meat is now ready to use. Make sure to save the bones for stock. Once you've practiced, it will take you less than a minute to debone each thigh. How to Debone Chicken Legs If you're starting with a whole chicken leg (thigh with drumstick still attached)...
Transfer the drumstick to your serving platter. Repeat with the other leg. 07 of 08 Debone and Carve the Thighs The Spruce / Leah Maroney Position the thigh skin-side down on the cutting board. Using the tip of your knife, cut away the meat along one side of the thigh bone, ...
Place one of the turkey legs on your cutting board skin side down. Wiggle the drumstick to get a visual cue of where its bone connects to the thigh bone. Place the tip of your knife over this joint and slice down through the tendon that’s holding the leg and thigh together. Separate...
When you’re cutting up a whole chicken, there are three parts to the bird. The wingtip (sometimes called “flapper”) and the middle section are known as either ‘ wingette’ or flap respectively, while the muscular Drumstick fits into this category too! You’ll want two cuts from your ...