I created thisfood intolerance guideto help you understand how to deal with a food intolerance. My mother is a coeliac (gluten intolerant) and I have a sulfites intolerance, so I completely understand the struggles you’re going through. Hopefully, this article will shed some light on this is...
Just like humans can experience food intolerance from time-to-time, so can our canine companions. Individuals often experience food intolerance to ingredients like gluten, dairy, spicy food, or nuts and when they eat these products, they often feel pretty rotten and experience a myriad of digesti...
Many people use the terms “gluten intolerance” and “gluten sensitivity” to describe the same condition. The medically correct terms are “gluten sensitivity,”“non-celiac gluten sensitivity,” or “non-celiac wheat sensitivity.” However, “gluten intolerance” and “gluten sensitivity” are oft...
How to Outsmart Modern Wheat and Gluten Intolerance
As opposed to celiac, gluten sensitivity isn’t a disease exactly, but more of an intolerance – similar to lactose intolerance. Going gluten free helps both gluten-sensitive people, and those diagnosed with celiac disease, to manage their digestive problems and achieve much higher energy levels,...
If you think you have a food intolerance, the best way to deal with it is to eliminate the suspected food from your diet. This may mean giving up your favorite foods, but it’s essential to do what’s best for your health. You can always reintroduce foods into your diet later on onc...
7. You Have a Gluten Intolerance Consuming gluten — the protein found in wheat, barley and rye — could make your face warm and red if you have agluten intolerance. "It can lead to flushing as a result of inflammation triggered by allergenic pathways," Dr. Doktor explains. ...
How hard it is to deal with lactose intolerance in China? The good news is that it’s possible to live in China and not encounter many problems. Here’s how.
Learn how to create the perfect gluten-free lifestyle with these articles from Jennifer Fugo on the Gluten Free School blog.
A gastrointestinal disorder found in 1 percent of the world's population, celiac is more likely to occur in people with close relatives who suffer from it, according to the Celiac Disease Foundation. The illness is based on an intolerance of gluten, the protein found in wheat and ...