Press and move them with your hands to remove more pulp(用手按压和移动它们,以去除更多的果肉) ”说明了洗南瓜子 时该怎么洗,因此承上启下,符合语境,故选F。 (3)题详解: 本段小标题是 “ Flavor the pumpkin seeds(给南瓜子调味) ”, 说明本段是讲给南瓜子调味,也就是要加点调料,B选项 “ Mix...
How to Roast Pumpkin Seeds Don’t throw out the seeds! Make a tasty and healthy snack in a few simple steps to add flavor and irresistible texture to each bite. Pumpkin seeds are composed of two parts; the cream-colored shell and the kernel or pepita which is olive green in color. Bot...
If you plan on making seed butter or don’t like the hulls, you will want to try to find or make raw green pumpkin seeds. The white seeds are exactly how they will come out of the pumpkin most of the time. Some varieties of pumpkins, such as Styrian and Kakai pumpkins, have hull...
Whether you’re scooping the seeds out of a jack o’lantern or a small pie pumpkin, you should properly clean those seeds before toasting them. First, get a strong metal spoon to scrape out the mass of seeds and pumpkin flesh from your gourd, then separate those seeds from any extra bit...
Do you have a leftover pumpkin on hand from Halloween or from pumpkin dishes (like this amazing Pumpkin Curry or Pumpkin Soup!)? Don’t toss the seeds! Let me show you how to roast them in this easy tutorial. How to Make Roasted Pumpkin Seeds Remove & clean seeds–It starts with ...
We carved a pumpkin yesterday. It was a project that drew neighbor kids. Everyone enjoyed it. We saved the seeds. Time to roast them. First, you need to get all that stringy goop off of the seeds. Place them in a bowl of coldish water and let set for awhile. ...
You should mention that pumpkin seeds need to be frozen before they will germinate. If you live in a climate which does not frost, put your harvested pumpkin seeds in the freezer for a while to “trick” the plant into thinking that there’s a frost. The Cheap Vegetable Gardener Says: ...
How to bake pumpkin seeds; Chex goes sugary.(Knight Ridder Newspapers)Snow, Jane
Wash the pumpkin seeds. Dry the pumpkin seeds. Drying them overnight is even better. Toss the pumpkin seeds with enough olive oil to coat them. Spread them evenly in a single layer across a baking sheet. Sprinkle with kosher salt and garlic powder. ...
Well, first you need to get to them. These aren’t the shell-free seeds from the grocery store…these are the whole shebang right from inside the pumpkin—and you can eat the whole shebang as well, no worries! 1. Wash the Pumpkin ...