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Understanding the Brisket: A brisket is a cut of meat from the lower chest of beef, consisting of two parts: the flat and the point. The flat is leaner, while the point is more marbled with fat. Both parts need to be cooked properly to achieve the desired tenderne...
Before we get into how to smoke a brisket, let's buy one. I prefer starting with a whole brisket because it includes the juicier point section, but a trimmed brisket flat is much more convenient. If choosing a whole brisket, look for one that has a quarter-inch to half-inch thick lay...
20 Chipotle Tofu & Pineapple Skewers Tofu is so much more than a meat substitute, it’s a protein source that stands on its own, and the perfect base to soak up tasty sauces, like this chipotle and guajillo chile marinade inspired by a popular Mexicanstreet food,tacos al pastor. ...
How to Cut Pineapple Into Wedges The first step on the path to wedges and chunks is cutting “panels”. Stand the pineapple upright and cut off the sides, working around the core. You’ll end up with semi-flat panels of pineapple. If you cut each into two or three pieces lengthwise ...
Spray the outer surface with cooking spray and season with King Craw Cajun and TX Brisket Seasonings. Place on a 275°F pit and smoke for 1 hour or until seasonings are set on the outside and it begins to brown. Remove the breasts from the smoker and wrap. I use a double layer of ...
I used a small, 2-quart cooker, and a 1 lb boneless pork loin roast (the butcher was kind enough to cut up a larger, 3 lb roast into sections). 1. Cut up slivers of 3-4 cloves of garlic (you can use more or less, to taste – I’d used five cloves), usually two per clove...
What is corned beef brisket?Corned beef is technically just referencing a type of preparation that could be applied to a number of cuts of beef that benefit from long cook times (such as short ribs or ox tails). But, the cut that provides the perfect balance of rich flavor from fat and...
How To Smoke A Brisket On The GrillSydney Kramer
How to cut a brisket: Your step-by-step guide Liver is very lean, so brief, intense heat, such as pan-searing, is recommended to keep it tender. Combining it with onions is also very popular. If you’ve had liver that’s unpleasantly gamey and dry the chances are that it was overc...