Spatchcock chicken is not entirely the same as a butterflied chicken. It’s not simply splitting a chicken in half. The process of spatchcock chicken requires the backbone to be cut out and removed entirely. Then the breastbone is broken in order to allow the chicken to lay completely flat....
Hold the chicken by the backbone and position it vertically on your cutting board with the butt end pointing up. Use your chef's knife to cut through the skin and cartilage between the breast and the back. Cut until you get through the first or second ribs. If you are using a Western-...
While it may be an old-school classic, beef stroganoff is easy, simple-to-make comfort food we take seriously. Tip: For the best ever sauce, sour cream is key.
I use a double layer of aluminum foil, 1 stick of butter, and 1/4 cup chicken broth for each breast. It’s also a good idea to place a wired meat probe in the breast for monitoring internal temperature. Place the wrapped turkey breasts back on the pit and continue to cook until the...
Choose 1 day per week:This allows you to prep everything and be done all in one day. If you don't have 2-3 hours to spare on one day, see #4. Choose 2 days per week:Split up the cooking windows to better suit your availability. This is better if you don’t want to spend mu...
Making the perfect, juicy burger is possible in a few easy steps. How you load it is up to you!
Regular thin cut bacon is all about the same thickness, so the cooking time should only vary slightly, based on your oven. Bake Once your bacon is lined up and ready to go, pop into a 425° F oven and bake 15-18 minutes or until it’s to your desired texture. Every brand of ...
Tent the turkey with a large piece of aluminum foil and let it rest for at least 20 minutes (or up to an hour) while you make gravy using the drippings in the roaster pan. You’ll end up with juicy, tender turkey, all while having the freedom to use your big oven for everything ...
Once your set-up is complete, catch a chicken and place it in the cone, with a bucket underneath to catch the blood. We had the the bird’s belly facing the wall (inside the cone). Grasp the head, and use a (sharp!) knife to make a quick cut to the side of the bird’s jaw...
Your dog is throwing up (typically more than once or any time they consume water and/or food). Always contact a veterinarian if you see any blood, even if they vomit only once. Frequent bouts of diarrhea repeated over a 2-hour window of time The diarrhea has lasted more than 24 to 36...