They are so versatile.Canned tomatoes are the foundation for a hundred different winter meals. The quarts can be used as a base for chili, soup, or spaghetti sauce. The pints are great for salsa, soups, stews, or sauces. You can use a food processor or blender to get the desired consi...
Break a pod open and taste a pea. It should be sweet, not starchy. Shelled garden peas should go directly to the table with only a brief stop at the stove. The sweetness of the peas is at stake. The conversion of the pea’s natural sugar to starch begins immediately after harvest. ...
Loaded with veggies, this easy cabbage soup recipe is not only healthy, but easy to throw together for any cozy winter meal.
Let it cool for 15 minutes, then it’ll firm up and cut into clean pieces! Can I make Lasagna Ahead of Time? Making lasagna ahead of time makes life so much easier. And it actually enhances the taste of the lasagna, too! Making this in advance allows the flavors to meld together ...
Here’s how to can tomatoes (whole peeled tomatoes) using easy water-bath canning. Enjoy that garden-fresh tomato taste all year long and use it to make fresh spaghetti sauce, lasagna, chili, soups, and stews. Anyone can do this! Here’s how to can your tomatoes—using just tomatoes an...
Every year we will make batches ofCreamy Tomato Soup,ChiliandVegetable Soupusing the tomatoes from the garden. Once the soup has cooled, we ladle it into quart size, rectangular containers and place in the freezer. When the soup is solid, we transfer each soup brick to food saver bags to...
However, most people don’t differentiate between the two, and in general, you can use either in recipes. MAKING CHICKEN BROTH WITH KITCHEN SCRAPS Kitchen scraps are how you can make the best chicken stock you’ve ever had. Once you taste it, you’ll NEVER go back to store-bought, and...
Okay, back to the soup. It’s time to give it a stir and take a nice taste or two. You really want the seasoning to be right, so add more salt if needed, more cumin if you need more of that deep, distinctive flavor, or more chili power if you need more heat. ...
but since it does work for me, I'm off to harvest and can one of my favorite foods again this year, because I have to confess, aside from the chunky creamed soup it makes on it's own with a bit of milk, I also started adding it to my winter chili recipe...and now it's ...
Easiest Way: The easiest way, however, to remove tomatopeelsis this–freeze tomatoeswhole and then simply run them undercold waterwhen you take them out of the freezer–the skin will come right off. Remove Peels by “fishing them out.”When using frozen tomatoes in a dish, the peels will...