How to cut a mango with three easy, safe methods that can be done without a peeler and even using a cup. A great, simple kitchen hack!
Check out our favorite methods for how to cook salmon by poaching, pan-searing, roasting, grilling, and more, with recipes.
First, the basics. Wash your hands and wash the mango. Always use a clean knife and cutting board to cut a mango. Start by locating the stem. Make sure the step is on top. The long, flat seed runs from stem to nose. We want to cut around this pit. 3. Once you locate the stem...
1 lemon , cut into wedges Cook ModePrevent your screen from going dark Instructions Prepare the grill for direct cooking over high heat, 450°F-550°F. Brush the cooking grates clean and close the lid to heat. Generously coat the flesh side of the salmon fillets with oil and season evenly...
How to cut a pomelo What is a pomelo fruit? Pomelo is a tasty fruit grown popular all over South East Asia. This large citrus fruit has thick light green or yellow-fish skin with a fibrous white pith. The inner flesh of the fruit looks like large salmon roes with a sweet-tart juicy...
If you want to cut the head off before roasting the salmon, just stick it in a freezer bag and use it tomake seafood stocklater. Seasoning the salmon is so important, we’re talking salt and pepper EVERYWHERE. I like to drizzle the fish inside and out with olive oil, then sprinkle it...
want to give you (especially at today's prices). I prefer center cut pieces that are thicker and more even versus tail pieces. If what's in the case doesn't look good, ask if they have any more they can cut for you. For the best choices in salmon,check out this salmon buying ...
A typical serving of salmon is 6 to 8 ounces per person. Look for steaks or center-cut, skin-on fillets. Center-cut pieces are thicker and more uniform, so they cook evenly. The skin will hold the fish together and protect it from drying out or sticking to the grill. It's easy to...
You can also poach salmon in a nonstick pan with 1 or 2 tablespoons of water or sodium-free broth to keep it from sticking. Three to four minutes per side on medium heat usually does the trick. However, if cooking a smaller piece from the tail end, you might need to reduce the time...
Wondering how to cook salmon? Our food expert reveals everything you need to know about preparing and cooking salmon.