Want to learn how to order sushi in Japanese? If you're visiting Japan or heading to a Japanese restaurant, this guide will explain Japanese sushi types and menu items.
Well, for one thing, having easy access to sushi-grade fish and all the fixings I need at my fingertips isn’t a bad deal. . I asked my mom where I could buy sushi grade fish and she said the Japanese market. If you’re lucky enough to have one close by, hooray! If not and i...
How to Make Sushi Ginger After you've washed the ginger well, cut off any pink shoots and set them aside. Then you want to segment the ginger into manageable pieces. Next, use a spoon to scrape off the skin. This is the best way to peel ginger because it allows you to get into th...
Decide on the types of sashimi to offer and pre-slice them into sushi-sized pieces. Alternatively, purchase pre-cut platters of assorted raw fish. Cover with plastic wrap and chill until ready to serve. For caviar, serve each type in small bowls with spoons. Fill soy sauce (shoyu) dispens...
Tuna Roll The Tuna Roll that I am going to show you is made with one of the more traditional styles of sushi, known as the hosomaki Read More » Onigiri At first glance, Onigiri (also known as O-musubi, or rice ball) looks like a type of sushi. But there are a few, key...
Learn how to make your favorite sushi at home! Find sushi recipes including California roll, classic nigiri, temaki hand roll, etc.
How to Order Your Food and Drinks Eating sushi is not about filling yourself with raw fish. Eating sushi is an experience--some say a ritual--that involves all your senses.Serious sushican only be eaten at the bar because that's the only place where you'll see the colors, inhale the ...
You can check out my sushi rice tutorial to see how to do this. Crab - Cooked fresh crab meat is always best; however, imitation crab sticks will work if you can't find real crab meat. Another option is to use canned shredded crab meat. As for the type of crab, I've made ...
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
As for the fish—the main event, after all—I cut some tuna loin and salmon fillet into long strips for the rolls. I also sliced rectangles: thin ones on the bias (think flank steak) for nigiri and thicker ones for sashimi. As with carving steak, I sought out the grain. “Don’t ...