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Use this method to easily make fun fruit kabobs that you can serve on aplatter! Step 1:repeat step 1 above by removing pits from the stone fruit and removing the tough outer skin from the pineapple and watermelon. Step 2:cut each of the fruits into 1″ cubes. ...
Preparing the Kabobs Pop the stems off the button mushrooms. In a bowl, cover the mushroom caps with cold water. Dice the onions and bell peppers into 1-inch pieces and set them aside. Jostle the mushrooms in the water to dislodge the grit. Drain the mushrooms and cover them again with...
Seafood kabobs are a fresh way to serve up different kinds of fish alongside tasty add-ons to delight even the most discerning taste buds. We'll show you how to take shrimp, swordfish, and halibut steaks, put them on skewers, and toss them onto the barbecue grill for a delicious treat...
Bell peppers:you can either cut bell peppers in half, remove the seeds and cook each side or cut them into long, 1/2” strips. Just be sure to place them in a foil pack or lay them in the opposite direction of the grill grates (more on foil packs below!) ...
When it’s time for dessert, try theseFun Fruit Kebabs. They’re rolled in coconut and sure to be a hit with the kids. (Kathy’sFruit Salad videoshows how to cut fruit and make kabobs) If you’re having a party, consider setting up stations of kebab ingredients and letting guests do...
This chicken kabobs recipe is one I make over and over in the summer! A family favorite, it’s great to prepare in advance and is perfect for everything from meal prep to summer gatherings. The secret to the incredible flavor is all in the marinade. It uses simple, everyday ingredient...
1 apple or a small head of lettuce or cabbage, if desired, to use as a base for arranging the fruit kabobs into a bouquet (can also use a small vase) Instructions To Make Fruit Kabobs Wash and, if needed, peel or cut your fruit. ...
Cut the oyster steak into large chunks to make steak kabobs or into strips for stir-fry or fajitas. Warning Do not use a fork to handle the oyster steak before it is done cooking or the puncture holes from the fork may cause the steak to lose its juices. ...
Cut The Cauliflower: Before ricing, you’ll need to chop your head of cauliflower into florets. Here’s my go-to method for doing it quickly (I also use it when Iroast cauliflower). Or for a shortcut, grab a bag of pre-cut florets at the store and skip this step. ...