Topping Suggestions: Butter, sour cream, cheddar cheese, chopped bacon, chives, green onions. Cutting Open a Potato: Immediately cut a slit down the center of each cooked potato. Use paper towels or a dish towel
Sprinkle on basil, parsley, chives, green onions, tarragon, oregano, Add Citrus: After cooking, garnish the green beans with orange or lemon zest, or squeeze some juice on top. However, wait until after cooking to add any acids, like vinegar or fresh lemon juice. Adding acid too early ...