Slice the onion.Place one half of the onion large, flat cut-side down on your cutting board. Make even vertical slices against the grain, thin or thick depending on the size chop you want, without slicing all the way through your “handle” end so that the slices stay intact. Turn and...
Shredded or curled cuts are long or short strips of green onions that are thin and slightly curled. You can typically find in recipes like Korean salads, toppings, stir fries, and more. Growing up my mom used ashredderto cut long and thin strips of green onions. If you don’t have a ...
Step 3: Cut Broccoli. Then, use your knife to make a downward cut through where the broccoli and floret stems intersect and all the way down through the stem, freeing the floret with a long stem from the head of broccoli. Rotate the broccoli clockwise or counterclockwise and repeat making ...
Latest in How-To How-To Elyse Kopecky Demonstrates the Fastest Way to Cut an Onion As part of her series on knife skills, Elyse is getting into the details of onion prep. Elyse Kopecky Updated Nov 9, 2021 How-To One Way to Make Sure You’re Eating Enough Veggies? Prep Them...
Step 5: Cut the Papaya Into Desired Shape Slice your papaya as desired, either into half-moons or into long strips, which can be lined up and cut crosswise into chunks, cubes or small dice. Can You Eat Papaya Seeds? Yes! But papaya seeds have a strong peppery flavor. You can scoop ...
Placing the onion on one cut side, Cut through the center of the root and stem end of the onion to divide it into two equal halves. Remove the brown papery skin and first layer of onion from the outside of each half. This outer most layer of onion is actually more tough than the ...
Using a sharp vegetable peeler (affiliate link) peel away the skin in long strips. Once all the squash pieces are peeled, cut into strips the size for what you’re making with the squash. For roasted squash, I try to make pieces that are slightly over an inch square. Then turn the...
Cut into thin strips. Combine equal amounts of sugar and water in small saucepan. Bring to a boil over medium heat, stirring constantly with wooden spoon. Boil 3 minutes. You will need about 1-1/2 cups each of granulated sugar and water for each piece of whole fruit. Carefully add st...
9. Finally, cut any large strips into smaller pieces by slicing them in half or thirds. What kind of knife does the chef use to cut dill? The best type of knife to use for cutting dill is a sharp, serrated knife. This will make it easier to cut through the tough stem of the plan...
Step 5: Cut the Planks into Strips (the Julienne!) Stack the planks and cut them into 1/8 inch thick strips. Or if it’s easier, work with one plank at a time. Make sure your fingers are tucked away under your hand, away from the blade. Use your knuckles to guide your knife. ...