Here’s a quick visual guide for how to cut a watermelon into perfect rindless sticks or cubes. I find this way much easier to cut AND eat than the typical triangles that include the rind. Kids love to eat it this way too. When watermelon comes into season for the summer, we have...
Start by cutting the chicken breast into 1-inch pieces. Place chicken pieces into a bowl, add salt and pepper and toss to coat all sides. At this point, you can add a marinade if you would like. You can choose to cook your chicken right after this step, or you could marinate the c...
There are many methods that can be used to cook chicken, with each providing its own distinctive flavor and texture. Each method has many different recipes that can be used. In addition to preparing chicken using these methods, chicken can be used as an ingredient in many dishes. Each method...
2. Pat the chicken dry. Unless you’re poaching the chicken, it’s not a bad idea to dry it off, even if it’s going straight into a marinade. Just grab a few paper towels and blot the water off the chicken. 3. Be safe. This is pretty much a no-brainer, but just in case ...
Watermelon - the quintessential summer refresher. Here is how to cut a watermelon and how to choose one. A sweet, refreshing summer treat.
When it comes to storing knife cut dill weed, you’ll want to keep it in an airtight container in the fridge. Use it within a few days for the best results, or freeze it by packing it in ice cube trays and freezing them solid. Once they’re frozen, pop the cubes into a freezer ...
Don't be in a hurry when using the dry heat method. Take your time, but be careful not to overcook the chicken. Overcooked chicken will lose its flavor.When using dry heat on chicken breasts, you must first beat the breasts evenly on both sides so that cooking will be even...
Cut the squash into small cubes and it’s ready for use in recipes like this Curried Butternut Squash Soup, Saucy Butternut Squash Portobello Tacos, or Butternut Squash Hummus! You can use your squash right away, cover and store leftovers in the refrigerator up to 4-5 days, or freeze it ...
6 to 8 small dried red chili peppers, or as desired 2 garlic cloves, 1/2 cup skinless, unsalted peanuts 3 - 4 cups oil for deep-frying and stir-frying Preparation: Cut the chicken into 1-inch cubes. Mix in the soy sauce, rice wine or sherry, water and cornstarch. Marinate the chi...
Step 6: Cut the Top Into Strips Cut the long, upper halves into 1-inch-thick planks (or to the thickness you desire), then cut those planks into 1-inch-thick strips. Laura Agra Setp 7: Then Cut the Strips Into Cubes Cut the strips crosswise so that you create 1-inch square cubes...