To cut meat against the grain, first pay attention to the striations in the meat. Lay the meat flat on a cutting board. You’ll see that “the grain” appears as small lines going from left to right (or up and
WHEN IT COMES TO TRI-TIP TENDERNESS, IT'S ALL ABOUT HOW YOU SLICE IT. Tri-tip, a popular boomerang-shaped cut of beef, is delicious smoked or reverse seared on the Traeger. A little-known fact about this lean steak is that it is comprised of two different grain directions, making ...
They can get a bad rap, but no more! Here's how to cook a beef stir fry so your steak stays tender, juicy and delicious.
I believe the world possesses the knowledge to cut that figure in half again and get even closer to ending all preventable child deaths. We now understand the essential role nutrition—and especially the gut microbiome—plays in not only helping kids survive but thrive. We’ve made huge ...
I think the reason I didn’t enjoy Corned Beef and Cabbage much as a kid, was because the corned beef always tasted SO salty to me – which makes sense considering it’s a cut of beef that’s been cured with salt for days. I highly suggest rinsing your corned beef brisket before ...
Regardless of the time of year, well, mostly regardless of the time of year anyways, sitting next to an open fire at night, cuddling with the person you care about while the smells of roasting chestnuts over the open fire fill your senses, nothing could be better. If you've always ...
Since I don’t eat a lot of red meat, this cut is perfect for smaller portions and recipes where I want to make beef the accent, like steak salads or stir frys. This particular steak is so easy to slice into thin juicy slices, too. related: Steak Frites with Parmesan Butter jump to...
Did you know that pork belly is where bacon comes from? Knowing this makes this cut more desirable! Do You Need to Brine Pork Belly Before Smoking? While it is necessary to brine pork belly when making bacon, it is not required for smoking like a brisket. We don’t brine beef brisket...
Beef, pork, lamb and veal: minimum internal temperature of 145°F Ground meats:minimum internal temperature of 160°F Poultry: minimum internal temperature of 165°F Read more:How to Grill a Boneless Chicken Breast on a Gas Grill 3. Prevent Char ...
We turned to master butcher Kevin Smith of Seattle’s Beast and Cleaver to fill us in on how he likes to cut up three “trophy” steak cuts that people love to order at steakhouses—filet mignon, porterhouse, and bone-in ribeye. It’s a master class in enjoying the best beef cuts ...