Cutting a chiffonade of basil (or other herbs, like mint) sounds fancy, but it is SO easy and takes only SECONDS! It's the easiest and best way to cut basil to use as a garnish or as an ingredient.
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To extend your basil plant’s life, cut basil and preventing flowering are effective strategies. Whether grown in pots or gardens, diligent care can yield a continuous supply of basil. This herb not only adds flavor to dishes but also brings joy to the gardening experience. Key Takeaways: H...
One of the secrets to producing big, bushy basil plants is trimming. Many gardeners are shy about harvesting from their herbs and don’t want to cut them back in case it damages the plants or reduces yield. I’m the opposite, constantly trimming herbs like basil to use fresh, or preserve...
Cut some basil leaves off your plants with a sharp knife. Bruise the basil leaves and strew them on your porch or patio to enjoy your dinner without insects buzzing around. Put shredded basil in dishes on outdoor tables to help repel mosquitoes or place stalks of basil in your fresh flora...
To harvest, pinch off the stem of the basil just above a set of leaves. You can also use a small herb scissors to make a precise cut. Do not pull or yank off the leaves, as you can tear the stem and damage it. Pick from the top of the plant so it can continue to grow out ...
After about 6 weeks, pinch off the center shoot to prevent early flowering. If flowers do grow, just cut them off. If the weather is going to be cold or if a sudden frost is imminent, be sure to harvest your basil beforehand, as the cold temperatures will destroy your plants. ...
Want to learn how to harvest basil like a pro? Do you know when it's time to harvest? Do you know where to cut when gathering your yield? Read on and consider this your how-to basil growing guide! Harvesting basil leaves is a very intricate job as the growth of the basil plant and...
Are you wondering how to cut an onion but not sure the best way? Alex and I have a great method that’s even easier than the traditional way to chop an onion! It avoids the horizontal cut towards yourself and instead leverages the natural layers of the onion. We use this method all ...
And for our latest installment of fancy French cooking terms, I give you CHIFFONADE, the term for cutting fresh herbs with large leaves into thin, ribbon-like strips. Basil is the perfect herb to for this, but you can also work with fresh mint or sage. ...