To properly store your lemongrass, trim off the bottom of the stalks and place them in a glass containing water, then cover the top with a plastic bag. This can stay fresh for up to 2 weeks. If you have too much that might go bad, chop them into small pieces and freeze for up to...
I first came across lemongrass while visiting a farmer’s market in Florida while we were traveling. The little old man handed me a bunch of lemongrass stalks and said, “You put those in water and they grow again.” He picked up another stalk and showed me how to chop it and use th...
Fresh Herbs:Poaching liquids are a great way to use up any fresh herbs you have hanging around – dill, cilantro or tarragon all pair well with shrimp! Lemongrass:Crush up a stalk of lemongrass for citrusy, minty flavor. Leek:Chop up a leek to add mild, slightly sweet onion flavor. ...
Native to Malaysia and India, lemongrass (Cymbopogon citratus) is a popular herb-like grass used in Southeast Asian cuisine. Lemongrass is a fragrant perennial plant that thrives in warm climates and offers a lemony flavoring to dishes. Lemongrass can grow up to 5 feet tall, either planted in ...
If using raw, chop finely before adding to your recipe. To use whole (bruised lemongrass) Cut the lemongrass in half, and discard the top thinner half. Place on a chopping board, and pound the bulbous end with the back of a knife. ...
If using raw, chop finely before adding to your recipe. To use whole (bruised lemongrass) Cut the lemongrass in half, and discard the top thinner half. Place on a chopping board, and pound the bulbous end with the back of a knife.Discover...
Green Tea & Lime Organic Lemongrass Free & Clear Quantity: Decrease quantity Increase quantity Add to cart More payment options Telltale Signs of Hard Water: Cloudy spots on dishes and glasses caused by calcium deposits. Brown or reddish stains in your sink, tub, or toilet caused by high...
Bang Bang chicken is another appetizer you may want to try. It is prepared with boneless shredded chicken. Lemongrass chicken –A Vietnamese-style dish prepared with lemongrass and debone chicken thighs. Try this if you are bored with only using salt and pepper to season the meat. By Author...
Bruise lemongrass by hitting it lightly several times with the back of a large chef's knife; mince lemongrass and add to marinade. Cut beef sirloin into strips about 2 1/2-inches long and 1/8 inch-thick. Stir beef into marinade until beef is completely coated, about 1 minute. Cover ...
Lemongrass:Toxic to pets if ingested in large quantities (cats are more sensitive to this one than dogs) Rosemary, curry plant, and lemon thyme can repel cats and aren’t poisonous to people or animals. As with other scents, cat-repelling plants aren’t a surefire way to keep cats away....