Add 4 cups fresh water, pitted dates, vanilla and salt into a high-powered blender. Secure the cover and turn on high. Allow it to run on high for 2-4 minutes, depending on the power of your blender. If you are using a vita-mix, use the lower time to 2 minutes, more generic st...
If you choose to remove the rind, lay the cheese flat on a chopping board and slice off the sides using a sharp, serrated knife, carefully pulling the rind away as you cut. Adding a savory element to a cheese board is a great option for those who want to take the experience to the...
Place mozzarella cheese all along the border. Some folks preferstring cheesefor its consistent width, using it as is or making adjustments by pulling away some of the strands. Others customize their own blend by adding cheeses such as provolone, fontina and Asiago. Fold the overhanging dough ove...
Just looking at this recipe it doesn't look all that authentic. I guess it's the filling. It's just Monterey Jack cheese. Which isn't even a Mexican cheese. It's American. I would suggest using a Queso Oaxaca, or Queso Chihuahua, or even an Asadero or Asiago. For a "meatier" fi...
Aged Asiago has a harder, crumbly texture, but fresh Asiago like this one is softer and sweeter. Semi-Soft Cheese Semi-soft cheeses offer mild flavors, as they are only aged from a few days to a few months. These cheeses typically have a creamy texture which becomes harder with age. ...
I’ve got something really cool to go on this, coming up soon. Use the form in the column on the right to subscribe so you don’t miss it. UPDATE:And here’s the “something really cool”. It’sAsiago crisps. You should go try them. ...
A four-cheese blend of deliciousness. Sometimes, I'll grab a handful out of the bag and eat it like a snack, but it is fantastic in lasagna. The blend includes Asiago, Parmesan, fontina, and provolone. Grab a Trader Joe's bag of pizza dough and create one heckuva homemade pizza. ...
Ellendale's Restaurant (2739 Old Elm Hill Pike, 615-884-0171) serves rib-sticking lamb stew, asiago creamed spinach, and coconut chicken sandwiches that gives it a reputation as a must-eat place. At first the oversized bungalow might deceive you, but head inside to find tasty treasures on ...
You can use any type of aged hard cheese – asiago, parmesan. In the aging process the lactose goes away. My MIL is lactose intolerant and she can have these cheeses. Hope this is what you mean when you say your mom can’t have dairy. Reply Roro Consiglio says: at WTF!!! How ca...
Even if you are going simple, it’s nice to serve a variety of bagels to please everyone’s taste buds. Some popular bagel choices include asiago, blueberry, cinnamon raisin, whole wheat, plain, everything… cinnamon has always been one of my favorites. ...