Place soft cheeses like Brie and goat cheese next to hard cheeses like aged Gouda and sharp cheddar. Cut the hard cheeses into different shapes—cubes, wedges, or slices—for easy snacking. Let the creamy cheeses sit in their full form so guests can dig in. Now, onto the fresh fruit ...
Dutch cheeses that are in portions (Edam, Gouda…) should be putlying on the “flank”. They are then cut into triangular units from the center of the tip and through to the edges of the cheese. How do you serve Edam cheese?
Saltier and more tangy than brie, feta brings a new flavor profile to the baked cheese category, and it’s irresistible wrapped in a crunchy, Greek-inspired phyllo dough shell with a nice drizzle of honey for sweetness. Serve it with pita or crusty bread for an impressive appetizer, ...
• Prosciutto: Prosciutto makes these bundles extra rich and decadent, and adds that perfect savory note. If you want to make this appetizer vegetarian, make Alfredo asparagus bundles or brie and green bean bundles instead.• Brie: Oh brie, how I love you. Cut a brie wheel into 12 ...
Knowing which knife to use, and how to properly use it, however, can up your cheese board game and make slicing and serving a breeze. We couldn’t possibly cover all the cheese knife shapes and varieties out there, but we can serve up a crash course on a few of the basics to get...
Slice the gravlax thin, serve it with an array of accoutrements and prepare to WOW. Or pile it high on a cream cheese smeared bagel for a breakfast that is sure to impress! No matter how you serve it, everyone will love this cured salmon! Bonus points – while store-bought gravlax is...
Swap cheese: Try white cheddar, Havarti, brie, provolone or Gouda. Add bacon: Crispy, smoky bacon is a welcome addition to any sandwich! You can fry the bacon up in the skillet or bake it in the oven at 400 degrees F for about 20 minutes (30 for thick cut). Add bacon jam: Bacon...
7Bake the spinach cups until puffed and golden, 25 to 30 minutes. Allow to cool for 5 minutes before carefully removing the puffs from the pan. Serve warm or at room temperature. Love This Recipe? Try One Of These Next! Spinach Artichoke Pasta Upside-Down Puff Pastry Radish Tarts Spinach...
Cheeses To Serve: ▢ 12 ounces hard cheeses , such as gouda, havarti, comté or sharp cheddar ▢ 12 ounces soft cheeses, such as brie, camembert, tallegio or goat cheese Meats to Serve: ▢ 1 pound cured meats, (such as sliced salami, prosciutto or chorizo) Nuts to Serve: ...
Don’t Forget the Cheese Knives:Serve your board with the proper tools, so guests don’t struggle to serve themselves. A set of cheese knives makes cutting and spreading a breeze. Step 8: Serve It Up Before your holiday party or next gathering, give your board one final look. Does it ...